Cleaning and Maintenance

What to do if trouble occurs...

For all surfaces

[Do not remove the appliance for cleaning. It’s not necessary.

[Do not use steam and/or pressure cleaning machines to clean the appli- ance! This can damage the unit and result in personal injury.

[Risk of burning! Make sure the appliance has cooled down before cleaning.

[Please refer to the instructions about cleaning agents.

Clean the appliance each time you use it. Dirt that isn't removed will burn into the surface when you switch it on again and will be difficult or impossible to remove.

Use a damp cloth or a soft sponge with warm water and a little detergent to clean light amounts of surface dirt. Always wipe off the surface completely with cold water to remove residues from cleansers than can cause discolora- tion and stains. Wipe dry afterwards.

ΦVSR O-FIX-C is perfect for the cleaning of glass ceramic. It is available from KÜPPERSBUSCH Customer Service.

ΦCleaning the glass ceramic surfaces with a cleanser protects them from discoloring, and reduces the danger of damage from sugar. Cleansers

can often remove discoloring or stains.

Do not use any

- harsh cleansers or cleansers with bleach or active oxygen, chlorine or cor- rosive components.

-Abrasive or harsh cleansers or scouring products like steel wool, soap-filled steel wool, metal or plastic sponges or similar products with an abrasive surface.

Remove caking

Be sure to soak any crusty food debris with a wet cloth. It will make it easier to remove the dirt.

Burner covers, attachements and saucepan supports

ΦBurner covers and attachments can be cleaned in a dishwasher.

Clean the burner covers, attachements and saucepan supports in warm water. Carefully rub them dry. All parts must be dry before replacing.

Assemble the burner:

– Replace the burner cover and attachment carefully in the cor- rect position.

– Make sure that the pins lock into the grooves.

Cover

Attachement

[Use a qualified technician for repairs!

However, there are some problems that you can handle yourself. First, check and see if there have been any operating errors. Remember: repairs during the guarantee period are not free of charge if they are caused by operating errors or non-observance of the following instructions:

Fault

Cause

Remedy

 

 

 

The burners don’t ignite.

Interruption of power

Check power supply. Use

 

supply.

matches in the interim.

 

 

 

 

Food remains or resi-

Release carefully and clean.

 

due from cleansers are

 

 

between ignition plug

 

 

and burner.

 

 

 

 

 

Defective ignition plug.

Call Customer Service. Use

 

 

matches in the interim.

 

 

 

Sudden change in the flame

Burner covers are

Lock burner covers into

of the burner

crooked.

place.

 

 

 

It’s suddenly necessary to

Burner cover is crook-

Lock burner cover into place.

hold the burner control knob

ed.

 

down longer for the flame to

 

 

Temperature sensor is

Carefully bend sensor back

burn.

bent.

into place.

 

 

 

 

ΦFor servicing the appliance: The instructions for removing and replacing the cook top are found in the installation instructions.

After Sales Service

In the event of a problem that you can’t easily fix yourself, or for spare part service, please contact the Küppersbusch Customer Care line at

.1-800-459-0844

ΦAlways have the information from the identification panel handy when calling Customer Service.

The panel is located on the underside of the cook top and on the cover page of this manual.

Model

Serial number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GKS 324.0/GKS 644.0

5

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Kuppersbusch USA GKS 324.0, GKS 644.0 manual Cleaning and Maintenance, After Sales Service, For all surfaces, Remove caking

GKS 324.0, GKS 644.0 specifications

Kuppersbusch, a renowned name in the world of premium kitchen appliances, offers a versatile range of cooking solutions that combine innovative technology with impeccable design. Among its lineup, the GKS 644.0 and GKS 324.0 gas hobs stand out, providing exceptional performance and diverse features that cater to the needs of both professional chefs and home cooks alike.

The Kuppersbusch GKS 644.0 is a 60 cm gas hob that integrates cutting-edge technology with a minimalist aesthetic. It boasts four high-efficiency gas burners, including a powerful wok burner that delivers superior heat output, ideal for stir-frying and other high-heat cooking techniques. One of the standout features of the GKS 644.0 is its integrated flame failure device, ensuring maximum safety by automatically shutting off the gas supply if a flame is extinguished. The easy-to-clean stainless steel surface not only adds elegance to your kitchen but also facilitates quick maintenance.

On the other hand, the Kuppersbusch GKS 324.0 offers a compact design at 30 cm, perfect for smaller spaces without compromising on functionality. This model features two burners that provide the versatility necessary for everyday cooking. With its precision controls, users can easily adjust the flame intensity to achieve the perfect cooking results. The GKS 324.0 also includes a cast iron pan support, which not only enhances stability for heavy cookware but adds a professional touch to your cooking experience.

Both models are equipped with the innovative Kuppersbusch high-performance ignition system, allowing for immediate ignition with a simple twist of the knob. This sophisticated technology ensures reliable startup every time, minimizing waiting periods and maximizing cooking efficiency.

Moreover, both the GKS 644.0 and GKS 324.0 show versatility in their design, seamlessly fitting into various kitchen styles. Their sleek lines and modern finishes complement contemporary interiors while embodying the timeless elegance that Kuppersbusch appliances are known for.

In conclusion, both the Kuppersbusch GKS 644.0 and GKS 324.0 gas hobs deliver exceptional cooking performance, safety, and style. Whether you're looking for a robust solution for a bustling kitchen or a compact alternative for smaller spaces, these models reflect Kuppersbusch's commitment to quality and innovation in the culinary world.