TROUBLE SHOOTING
PRESSURE | machine to reach temperature green zone |
| in pressure gauge ( 7 ) |
| Bleed air from steam tube (12) by opening |
| the steam knob (4). After steam has exited, |
| close steam knob and allow the machine to |
| reach pressure again |
HANDLE
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| • | Allow lever (1) to remain raised longer. This |
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| will allow more water to enter grinds. |
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| Lower handle with more force so extract |
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| e in the filter (15) |
COFFEE NOT HOT ENOUGH |
| Machine has not reached temperature. | |
| Check that the gauge (7) is reading in the | ||
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| Allow excess coffee to drain out after coffee | |
COFFEE | SPRAYED OUT WHEN HANDLE | • | |
WAS REMOVED |
| delivery. | |
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| . Remove handle slowly to allow excess | |
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| steam to escape. |
DIFFICULTY MAKING CAPPUCCINO | . | Use whole milk or 2% low fat milk. Do not | |
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| use skim milk. Milk should be cold, check |
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| that the pressure gauge (7) is in the green |
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| zone. |
NO MILK COMES THROUGH | . | Aerator or tube are clogged with milk. | |
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| Disassemble areator. Clean, |
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| assemble and replace. Clean out steam |
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| tube holes |
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MILK EXITS VERY SLOWLY | . | Check that machine is at proper | |
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| operating temperature. |
MILK EXITS FROM TOP OF AERATOR | • | Make sure top cap of aerator is seated | |
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| properly and the pin is in the |
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| down position. |
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M I L K E X I T S F R O M B O T T O M O F | • | Check that the clear tube is attached to the | |
AERATOR |
| aerator correctly. | |
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MILK IS EXITING TOO WATERY: | . | Check that the boiler is not overfilled with | |
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| water. |
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6
