| IMPORTANT | READ FIRST | IMPORTANT | |||
CAUTION: | EACH UNIT IS EXTREMLY HEAVY. FOR SAFE |
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| HANDLING, INSTALLER SHOULD OBTAIN HELP AS |
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| NEEDED, OR EMPLOY APPROPRIATE MATERIALS |
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| HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, |
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| OR PALLET JACK) TO REMOVE THE UNIT FROM THE |
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| SKID AND MOVE IT TO THE PLACE OF INSTALLATION. |
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CAUTION: | ANY STAND, COUNTER OR OTHER DEVICE ON WHICH |
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| GRIDDLE WILL BE LOCATED MUST BE DESIGNED TO |
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| SUPPORT THE WEIGHT OF THE GRIDDLE. |
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CAUTION: | SHIPPING STRAPS ARE UNDER TENSION AND CAN |
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| SNAP BACK WHEN CUT. |
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DANGER: | THIS APPLIANCE MUST BE GROUNDED AT THE |
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| TERMINAL PROVIDED. FAILURE TO GROUND THE |
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| APPLIANCE COULD RESULT IN ELECTROCUTION | AND |
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| DEATH. |
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WARNING: | INSTALLATION OF THE UNIT MUST BE DONE BY |
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| PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY |
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| AND PLUMBING. IMPROPER INSTALLATION CAN |
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| CAUSE INJURY TO PERSONNEL AND/OR DAMAGE | TO |
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| EQUIPMENT. UNIT MUST BE INSTALLED IN |
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| ACCORDANCE WITH ALL APPLICABLE CODES. |
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NOTICE: | The data plate is located behind access panel between |
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| controls and grease drawer. The grill voltage, wattage, |
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| serial number, wire size, and clearance specifications are |
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| on the data plate. This information should be carefully |
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| read and understood before proceeding with the |
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| installation. |
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NOTICE: | The installation of any components such as a vent hood, |
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| grease extractors, fire extinguisher systems, must |
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| conform to their applicable National, State and locally |
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| recognized installation standards. |
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NOTICE: | During the first few hours of operation you may notice a |
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| small amount of smoke coming off the grill, and a faint |
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| odor from the smoke. This is normal for a new grill and |
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| will disappear after the first few hours of use. |
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CAUTION: | ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE |
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| FROM COMBUSTIBLE MATERIALS. |
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CAUTION: | KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND |
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| DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO |
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| AVOID THE DANGER OF SLIPS OR FALLS. |
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