P ROGRAM
Program | WASH |
| RINSE |
| DRY | Water | Time | ||
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| Main |
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| Heating | ||||
| Pre Wash | Rinse 1 | Rinse 2 Rinse 3 |
| (gal/L) | (min) | |||
| Wash | Rinse |
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| 120 | 140~149 |
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| 162 |
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Soak |
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| 5.5~9.2/ | 143~191 |
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| 21~35 | ||
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| 49℃ | 60~65℃ |
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| 72℃ |
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Power |
| 134~145 |
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| 154 |
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| 5.5~9.2/ | 123~171 | |
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Scrub |
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| 21~35 | |
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| 57~63℃ |
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| 68℃ |
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| 140 |
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| 149 |
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Normal |
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| 5.5~7.9/ | 101~135 |
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| 21~30 | ||
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| 60℃ |
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| 65℃ |
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| 115~120 |
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| 154 |
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Delicate |
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| 5.5~7.9/ | 103~120 |
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| 21~30 | ||
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| 46~49℃ |
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| 68℃ |
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| 115 |
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| 140 |
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Quick Wash |
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| 4.2 / 16 | 74 |
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| 46℃ |
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| 60℃ |
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Rinse |
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| 1.3 / 5 | 14 |
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Only |
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Soak | Delicate | |
This program is for very heavily soiled | This program is for washing delicate | |
loads including pots, pans and casserole | items like glasses. | |
dishes which may have dry food residue. |
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Power Scrub | Quick Wash | |
This program is to wash lightly soiled | ||
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This program is for very heavily soiled | dishes and cutlery and wash them | |
loads. | immediately after use. | |
Normal | Rinse Only | |
This program is for normally soiled | This program is for very lightly soiled | |
everyday loads. | loads. |
PROGRAM
17
