SAFETY
•To avoid improperly cooking some foods.
-Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury.
-Do not heat
-Do not
-Do not attempt home canning in your microwave oven.
-Do not heat the following items in the microwave oven: whole eggs in the shell; water with oil or fat; sealed containers or closed glass jars. These items may explode.
•Do not use this oven for commercial purposes. It is made for household use only.
•Do not cover or block any openings in the oven.
•Do not run the oven empty, without food in it.
-Do not allow the gray film on special microwave- cooking packages to touch the oven floor. Put the package on a microwavable dish.
-Do not cook anything directly on the oven floor. Use a microwavable dish.
-Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor.
•Preserve the metal rack:
-Remove the metal rack from the oven when you are not using it.
-Do not use the oven empty with the metal rack in it.
-The metal rack may get hot while cooking. Use pot holders to remove it after cooking.
-Do not use foil or metal containers on the metal rack.
•This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...
•Do not attempt to operate this oven with the door open, since
•Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
-door (bent)
-hinges and latches (broken or loosened)
-door seals and sealing surfaces.
•Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.
•The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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