AUTO DEFROST CHART (CONTINUED)
Poultry setting
FOOD SETTING
CHICKEN
Whole POULTRY (upto 6 Ibs)
AT BEEP
Turn over (finishdefrosting breast- side down). Cover warm areas with aluminum foil.
Separate pieces and rearrange.
SPECIAL INSTRUCTIONS
Place chicken
Place on the defrosting rack.
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| Turn over. Cover warm areas with |
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| aluminum foil. |
CORNISH |
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HENS |
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Whole | POULTRY | Turn over. Cover warm areas with |
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| aluminum foil. |
TURKEY |
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Breast | POULTRY | Turn over. Cover warm areas with |
(under 6 Ibs) |
| aluminum foil. |
Finishdefrosting by immersing in cold water.
Place on the defrosting rack. Finishdefrosting by immersing in cold water.
Place on the defrosting rack. Finishdefrosting by immersing in cold water.
Fish setting |
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FOOD | SETTING | AT BEEP |
FISH | FISH |
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Fillets | Turn over. Separate fillets when | |
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| partially thawed if possible. |
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish. Carefully separate fillets under cold water.
Steaks | FISH | Separate | and | rearrange. | Place in a microwavable | baking dish. | ||
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| Run cold water over to finish defrosting. | |||
Whole | FISH | Turn over. |
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| Place in a microwavable | baking dish. | ||
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| Cover head and tail with foil; do not let | |||
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| foil touch sides of microwave. Finish | |||
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| defrosting | by immersing in cold water. | ||
SHELLFISH |
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Crabmeat | FISH | Break apart. Turn over. | Place | in a microwavable | baking dish. | |||
Lobstertails | FISH | Turn over | and rearrange. | Place | in a microwavable | baking dish. | ||
Shrimp | FISH | Separate | and | rearrange. | Place | in a microwavable | baking dish. | |
Scallops | FISH | Separate | and | rearrange. | Place | in a microwavable | baking dish. | |
NOTE : Food to be defrosted must be not more than 6.0 Ibs *Available weight is 0.1~6.0 Ibs
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