LG Electronics LRM1230B, LRM1230W Fresh Vegetable Guide, Amount, Instructions, Standing, Time

FRESH VEGETABLE GUIDE

Vegetable	Amount	Cook Time	Instructions	Standing
		at High		Time
		(Minute)
Artichokes	2 medium	2-4	Trim. Add 2 tsp water and 2 tsp juice. Cover.	2-3 minutes
(8 oz. each)	4 medium	3-5
Asparagus,	1 Ib.	3-4	Add 1/2 cup water. Cover.	2-3 minutes
Fresh, Spears
Beans, Green &	1 lb.	4-6	Add 1/2 cup water in 11/2 qt. casserole. Stir	2-3 minutes
Wax			halfway through cooking.
Beets, Fresh	1 Ib.	4-7	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
			Rearrange halfway through cooking.
Broccoli, Fresh,	1 Ib.	3-4	Place broccoli in baking dish. Add 1/2 cup water.	2-3 minutes
Spears
Cabbage, Fresh,	1 Ib.	3-4	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Chopped			Stir halfway through cooking.
Carrots, Fresh,	2 cups	2-3	Add 1/4 cup water in 1 qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Cauliflower,	1 lb.	3-5	Trim. Add 1/4 cup water in 1 qt. covered casserole.	2-3 minutes
Fresh, Whole			Stir halfway through cooking.
Flowerettes, Fresh	2 cups	2-3	Slice. Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Celery, Fresh,	4 cups	3-4	Stir halfway through cooking.
Sliced
Corn, Fresh	2 ears	2-3	Husk. Add 2 tbsp water in 11/2 qt. baking dish.	2-3 minutes
			Cover.
Mushrooms,	1/2 Ib.	11/2-2	Place mushrooms in 11/2 qt. covered casserole.	2-3 minutes
Fresh, Sliced			Stir halfway through cooking.
Parsnips, Fresh,	1 Ib.	2-4	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Peas, Green,	4 cups	3-5	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Fresh			Stir halfway through cooking.
Sweet Potatoes	2 medium	5-6	Pierce potatoes several times with fork.	2-3 minutes
Whole Baking	4 medium	10-13	Place on 2 paper towels.	2-3 minutes
(6-8 oz. each)			Turn over halfway through cooking.
White Potatoes,	2 potatoes	5-7	Pierce potatoes several times with fork.	2-3 minutes
Whole Baking	4 potatoes	10-13	Place on 2 paper towels.	2-3 minutes
(6-8 oz. each)			Turn over halfway through cooking.
Spinach, Fresh,	1 Ib.	2-4	Add 1/2 cup water in 2 qt. covered casserole.	2-3 minutes
Leaf
Squash, Acorn or	1 medium	3-5	Cut squash in half. Remove seeds.	2-3 minutes
Butternut, Fresh			Place in 8 x 8-inch baking dish. Cover.
Zucchini, Fresh,	1 Ib.	3-4	Add 1/2 cup water in 11/2 qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Zucchini, Fresh,	1 Ib.	3-5	Pierce. Place on 2 paper towels.	2-3 minutes
Whole			Turn over and rearrange halfway through cooking.

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