USING YOUR MICROWAVE OVEN
NOTE:
When you touch the START button, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed.
Return frozen portions to the oven and touch START to resume the defrost cycle.
OPERATING TIPS
•For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic pack- age (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
•For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
•Place foods in a shallow container or on a microwave roasting rack to catch drippings.
•Food should still be somewhat icy in the center when removed from the oven.
AUTO DEFROST SEQUENCE LIST
Category | Food to be Defrosted | |
|
| |
| Beef | |
| Ground beef, Round steak, | |
| Cubes for stew, Tenderloin steak, | |
Pot roast, Rib roast, Rump roast, | ||
Chuck roast, Hamburger patty | ||
| Lamb | |
(MEAT) | Chops (1 inch thick), Rolled roast | |
| Pork | |
| Chops ( 1⁄2 inch thick), Hot dogs, | |
| Spareribs, | |
| Rolled roast, Sausage | |
| Veal | |
| Cutlets (1 lbs., 1⁄2 inch thick) | |
| Poultry | |
| Whole (under 4 lbs.), | |
(boneless) | ||
| Cornish Hens | |
(POULTRY) | Whole | |
Turkey | ||
| ||
| Breast | |
| Steaks/Chops | |
| Round beef steak, Tenderloin steak | |
| Lamb chops (1 inch thick) | |
Pork chops (1⁄2 inch thick) | ||
Veal cutlets (1 lbs., 1⁄2 inch thick) | ||
| ||
(FISH) | Fish and | |
Fillets, Whole Steaks | ||
| ||
| Shellfish | |
| Crab meat, Lobster tails, Shrimp, | |
| Scallops | |
| Bagel | |
Dinner Roll | ||
Muffin | ||
| ||
(BREAD) | Hamburger | |
Hot Dog Bun | ||
| ||
| Slices of Bread | |
| Loaf of Bread | |
|
|
15