STAND AND FINGER ASSEMBLY
1.The stand is a 55” (1397 mm) x 49” (1245 mm) rectangle. Set it in place with a 55” side facing out. This will be the front of the oven. Using a carpenter’s level, level all four (4) sides of the stand. To raise or lower the stand use the leg adjusters. Ovens on casters require a level floor. NOTE: The oven top is packed with oven stand. Remove top from stand before assembly.
4.Before installing the retaining brackets in the oven(s), be sure all of the packing material is removed from the plenum shroud. Install the finger retaining brackets by placing them upside down and hooking the retaining pin as shown above.
7.Insert columnating plate so the step goes under the lip of the finger housing and the plate lies flush with the housing side edge.
2.Remove the oven from the dolly and set it on the stand. The control panel should be on the right rear as you face the oven. Be sure that the oven sets squarely on the stand and is fully seated. For a single oven, install top. For double, see step 3.
5.Rotate the finger brackets until the notches in the brackets sit on the retaining pins.
8.Install cover by sliding it on the small end.
3.If you purchased a double stack oven, place the second oven on top of the first one. Be sure that it sets on squarely and is fully seated. The control panel goes on the right rear. Now install oven top.
6.Assemble fingers as shown in steps 7 and 8.
9.Insert assembled finger through door opening starting with lower left. NOTE: The customer MUST tell you what position to place the assembled finger in, for their application.
10 | Impinger 3255 – Operator Manual |
