Magic Chef MCC1010STG COOKING TECHNIQUES, Plastic, Paper bags, Aluminum foil, Metal utensils, Glass jars and bottles, Straw, wicker, and wood, Styrofoam plates and cups

·Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.

·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely.

·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls for a few seconds; baskets and bowls may be flammable.

Not Recommended

·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.

·Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.

·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food. ·Plastic storage and food containers — Containers such as margarine tubs can melt in

the microwave.

·Metal utensils — These can damage your oven. Remove all metal before cooking.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination
Heat–Resistant Glass (Glass tray)	Yes	Yes	Yes	Yes
Non Heat–Resistant Glass	No	No	No	No
Heat–Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave–Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	Yes
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No

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COOKING TECHNIQUES

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