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POULTRY

Juicy and moist describes poultry cooked by microwave energy. It is a superior method for cooking chicken to be used in casseroles, salads, or to have for sandwiches. See Poached Chicken recipe.

Arrangement is very important with poultry and its uneven shapes. Try to arrange pieces in a circular pattern wherever possible for the most even defrosting or cooking. The rounded part of the drumstick should go at the outer edge, for example, while the thinner end goes to the middle of the dish. Continue with other pieces until the overall layer is fairly even. Cover with wax paper to prevent spattering.

Poultry defrosts well with our AUTO DEFROST feature

(see page 15). Be sure that all poultry is completely defrosted before cooking. Check for doneness after stand time is over.

Remember that more cooking will take place during standing time. Poultry must be cooked to an internal temperature of 160°F for boneless pieces, to 170°F for bone-in pieces and to 185°F for whole birds.

Poultry is done when the meat is no longer pink and the juices are the colour of chicken broth with no traces of pink. Be sure to check for these signs by cutting into the inner thigh. You may also check for the internal temperature with an instant-read thermometer. Occasionally the bones will show red spots, but this does not affect the doneness.

POACHED CHICKEN

2bone-in chicken breast halves (about 1 lb.)

1celery stalk, cut up

1medium carrot, cut up

1small onion, chopped (about 1/2 cup)

1cup chicken broth

1.In a 2-quart casserole, place chicken breast halves. Add celery, carrot, onion and chicken broth.

2.Cover with lid or vented plastic wrap. Cook on P- HI for 12 to 15 minutes or until chicken is no longer pink and juices run clear; turn chicken over

halfway through cooking. Let stand 5 minutes.

4 servings

BBQ CHICKEN

1broiler-fryer chicken, cut in serving pieces (21/2 to 3 lbs.)

1/2 cup catsup

2tablespoons brown sugar

2tablespoons vinegar

1teaspoon Worcestershire sauce

1teaspoon prepared mustard

1/2 teaspoon salt 1/4 teaspoon pepper

1.Rinse chicken and pat dry with paper towels. On a microwave rack, arrange chicken pieces skin side down in a single layer with thickest parts to outside.

2.In a 2-cup glass measure, combine catsup, brown sugar, vinegar, Worcestershire, mustard, salt and pepper. Reserve 1/2 cup of sauce.

3.Brush half of remaining barbecue sauce over

chicken. Cover with wax paper. Cook on P-HI for 10 minutes. Rearrange and turn over chicken; brush with remaining sauce. Continue cooking on P-HI for 8 to 10 minutes or until chicken is no longer pink and juices run clear. Let stand 3 minutes. Serve with reserved sauce.

4 servings

MEXICAN CHICKEN RICE CASSEROLE

1 pound boneless, skinless chicken breasts, cut into strips

1/2 teaspoon cumin 1/4 teaspoon salt

1tablespoon margarine or butter

1clove garlic, minced

1cup mild or medium salsa

1cup chicken broth

3/4 cup quick cooking rice

1 cup corn chips, crushed to 1/2 cup

1/2 cup (2 oz.) shredded Monterey Jack or cheddar cheese

1.Season chicken with cumin and salt. In a 11/2-quart casserole, heat margarine on P-HI for 50 to 60 seconds or until melted; stir in chicken and garlic.

2.Cook, uncovered, on P-HI for 6 to 8 minutes or until chicken is no longer pink; stir three times during cooking. Stir in salsa, chicken broth and rice.

3.Cover with lid or vented plastic wrap. Cook on P-HI for 4 to 5 minutes or until boiling. Let stand, covered, until liquid is absorbed, about 4 minutes. Stir; sprinkle with crushed corn chips and cheese.

4.Cook, uncovered, on P-HI for 1 to 1 1/2 minutes

or until cheese is melted.

4 servings

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Magic Chef MCD1311W instruction manual Poultry, Poached Chicken, BBQ Chicken, Mexican Chicken Rice Casserole
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MCD1311W specifications

The Magic Chef MCD1311W is a compact microwave oven designed to fit the needs of modern kitchens while maximizing convenience and efficiency. With a sleek white finish, this microwave not only complements your kitchen decor but also offers a range of features that makes cooking and reheating a breeze.

One of the main features of the Magic Chef MCD1311W is its 1.3 cubic feet capacity. This spacious interior allows users to easily accommodate a variety of dishes, from a standard dinner plate to larger casserole dishes. The microwave is equipped with 1000 watts of power, ensuring that food cooks and heats evenly and quickly. This high wattage is particularly useful for busy households where time is of the essence.

Additionally, the Magic Chef MCD1311W offers multiple cooking settings, including ten power levels that provide versatility for various cooking tasks. The one-touch cooking options simplify meal preparation, allowing users to quickly select common food items such as popcorn, pizza, and baked potatoes with just the press of a button. This intuitive design makes the microwave accessible for users of all ages and cooking skill levels.

Another notable characteristic of the Magic Chef MCD1311W is its digital control panel, which features a bright LED display. The easy-to-read display enhances usability, allowing users to track cooking times and settings with ease. The microwave also includes a child safety lock, ensuring that little ones cannot accidentally activate it, giving parents peace of mind.

In terms of design, the turntable feature promotes even cooking by allowing food to rotate while being heated. This technology minimizes cold spots, ensuring that meals are warmed evenly. The microwave also includes an easy-to-clean interior, which helps maintain hygiene and efficiency over time.

In summary, the Magic Chef MCD1311W combines style, functionality, and advanced features to create a user-friendly appliance that is perfect for any kitchen. Its powerful performance, multiple cooking settings, digital controls, and spacious interior make it a versatile tool for anyone looking to enhance their cooking experience.
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