SAVE THESE INSTRUCTION
8.Microwave heating of beverage can result in delayed eruptive boiling,
therefore care has to be taken when handling the container.
9.Do not deep fry food in the microwave. It is difficult to control the fat which
could cause a fire hazard.
10.Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.
11.The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked efore serving in order to avoid burns.
12.Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.
13.Do not cover or block any openings on the appliance.
14.Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, or near a swimming pool, etc.
15.Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
16.Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter.
17.Use only thermometers which are specifically designed for use in microwave ovens.
18.Do not operate any heating or cooking appliance beneath this appliance.
19.Be certain the glass tray and roller ring are in place when you operate the oven.
20.When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
21.WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. If there is any damage, do not operate the oven and
contact MC Appliance Corp. for service.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
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