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VEGETARIAN CHILI

1/2 cup celery, chopped

1 small onion, chopped (about 1/2 cup)

1/2 medium green bell pepper, chopped (1/4 cup)

1tablespoon chili powder

1teaspoon salt

1/4 teaspoon crushed red pepper flakes 1/8 teaspoon freshly ground black pepper

1can (15 1/2 oz.) mild chili beans in sauce, undrained

1can (15 oz.) Great Northern beans, drained

1can (15 oz.) chick peas (garbanzo beans), drained

2cans (about 15 oz. each) diced tomatoes, undrained

1.In a 2-quart glass casserole, combine celery, onion and green pepper.

2.Cover with lid or vented plastic wrap. Cook on P-HI for 3 to 4 minutes or until vegetables are tender. Add chili powder, salt, red pepper and black pepper to vegetables; mix well. Stir in chili beans with sauce, Great Northern beans, chick peas and tomatoes.

3.Continue cooking on P-HI for 18 to 20 minutes or until heated thoroughly; stir once during cooking. Stir before serving.

4 servings

GLAZED BABY CARROTS

1pound peeled baby carrots

2tablespoons butter

1tablespoon brown sugar 1/2 teaspoon cinnamon Dash ground cloves

1.In a 1 1/2-quart glass casserole, combine carrots, butter, brown sugar, cinnamon and cloves.

2.Cover with lid or vented plastic wrap. Cook on P-HI for 9 to 10 minutes or until carrots are tender; stir

every 2 minutes during cooking. Let stand for 3 minutes.

4 servings

CANDIED SWEET POTATOES

2medium sweet potatoes (about 1 1/4 1bs.)

2medium tart baking apples

1/4 cup apple cider or juice

1/4 cup firmly packed brown sugar

1teaspoon cinnamon

2tablespoon margarine or butter

1/4 cup coarsely chopped pecans or walnuts

1.Wash and peel sweet potatoes and apples; slice in 1/4-inch slices. Layer slices in a 1 1/2-quart glass casserole.

Pour juice over the top. In a small bowl, combine brown sugar and cinnamon; sprinkle on top; cut margarine into small pieces; place evenly on top. Sprinkle with nuts.

2.Cover with lid or vented plastic wrap. Cook on P-HI for 12 to 15 minutes or until potatoes are tender.

3.Let stand for 3 minutes.

4 servings

GREEN BEANS IN CREAM SAUCE

1package (10 oz.) frozen French-style green beans

1can (10 3/4 oz.) condensed cream of celery soup,

undiluted

1/2 cup sliced fresh mushrooms 1/4 cup milk

1/2 teaspoon soy sauce

1 can (2.8 oz.) French fried onions

1.In a 2-quart glass casserole, place green beans. Cover with lid or vented plastic wrap. Cook on P-HI for 4 to 5 minutes or until heated. Let stand, covered, for 5 minutes; drain. Stir in mushrooms, soup, milk and soy sauce.

2.Continue cooking on P-HI for 5 minutes or until heated thoroughly. Add half onions; stir. Continue cooking on P-HI for 5 minutes. Sprinkle with remaining onions. Cook, uncovered, for 1 minute. Let stand, uncovered, for 2 minutes before serving.

4 servings

20

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Magic Chef MCD990SC Vegetarian Chili, Glazed Baby Carrots, Candied Sweet Potatoes, Green Beans in Cream Sauce
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MCD990SC specifications

The Magic Chef MCD990SC is a versatile kitchen appliance that combines the functions of a microwave, convection oven, and grill, offering convenience and efficiency for home cooks. This multifunctional unit stands out with its sleek stainless steel design, which not only enhances the aesthetic appeal of your kitchen but also ensures durability and easy maintenance.

One of the key features of the MCD990SC is its 0.9 cubic feet capacity, allowing users to accommodate various sizes of dishes, from a simple reheating task to baking a delicious casserole. The unit is equipped with a powerful 900-watt microwave, delivering quick and efficient cooking results. This microwave function is ideal for defrosting, reheating, and cooking a wide range of foods with just the touch of a button.

The convection oven capability of the Magic Chef MCD990SC ensures even heat distribution, resulting in perfectly baked goods and roasted meats. Utilizing a fan to circulate hot air, this feature significantly reduces cooking times while achieving a golden-brown finish that is hard to resist. With a temperature range that extends up to 425°F, users can enjoy various cooking methods, whether roasting vegetables or baking pastries.

Another noteworthy characteristic of this appliance is the built-in grilling function. This feature allows users to achieve grilled flavors without the need for an outdoor grill, making it perfect for apartment dwellers or those with limited outdoor cooking space. The combination of microwave and grill options means that meals can be cooked quickly while still obtaining that appealing grilled texture.

The user-friendly digital control panel simplifies operation by providing easy access to a variety of pre-programmed cooking options, including popcorn, pizza, and more. This makes meal preparation quicker and more intuitive, catering to both experienced home chefs and beginners alike.

Safety features such as a child lock and auto shut-off provide peace of mind for families, ensuring that the appliance can be used safely in busy kitchens. Additionally, the compact design makes it an excellent choice for small spaces while still delivering powerful functionality.

In summary, the Magic Chef MCD990SC is a multifunctional kitchen appliance that combines microwave, convection oven, and grilling capabilities in a stylish and compact design. With its user-friendly controls, diverse cooking methods, and safety features, it proves to be a valuable addition to any kitchen. Its blend of technology and convenience allows for innovative cooking while saving time and space.
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