BEFORE USE
1.Before using the deep fryer for the first time, the individual parts must be cleaned using warm water and dried thoroughly (see Care and Maintenance).
CAUTION: Electrical parts must remain dry at all times.
2.Place the deep fryer on a horizontal, level, and stable surface.
3.Remove the lid and basket.
4.Fill the dry and empty oil pot with oil or melted fat between marks “MAX” and “MIN” (see “Solid Frying Fat”).
5.Never mix different types of fat or oil.
6.Never mix new oil with used oil.
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