OPERATING INSTRUCTIONS
NOTE: Use only
During the initial use, this item may emit some light smoke. This is normal and will subside with further use. For best result, defrost food or allow warming of the refrigerated food to room temperature before cooking.
1.Position the griddle on a flat, stable, level, and heat
2.Ensure that the griddle temperature probe control is in an OFF position prior to inserting the temperature control probe securely in place.
3.Plug the unit into a 120V, 60Hz, AC only electrical outlet.
4.Preheat the griddle by turning the temperature control dial to the desired temperature.
5.On light will indicate that the griddle is on and the light will turn off when griddle is preheated to the selected temperature.
6.The light cycle on and off during cooking which is an indication that the surface temperature is being maintained.
CAUTION: Griddle should be the only appliance plugged into the circuit
7.Add the desired food on the griddle once it has reached the
8.Adjust the temperature to appropriate level based on the amount of food being prepared.
9.Dial may be set to WARM when serving or set to OFF if food is being removed from the griddle immediately after cooking.
10.Immediately after the dial is set to OFF, unplug the griddle from the outlet.
11.Let the griddle cool completely prior to removing the temperature control probe.
12.Clean as directed in CARE AND MAINTENANCE.
CAUTION: Frequently check the drip tray to make sure that it does not overflow. Allow the Griddle to cool completely before removing the drip tray.
CAUTION: Metal portion of the temperature control probe becomes hot immediately after cooking. Please do the remove or touch the probe. Do not let metal portion of the probe touch any material that may melt or burn.
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