COOKING GUIDE
NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving. For chicken and roasts, preheating is strongly recommended.
| Poultry | Cooking Time (min) | Temperature | Rack Used | |
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Chicken |
| Whole | Low Rack | ||
| Parts | High Rack | |||
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| Poached | 350°F | Low Rack | |
Eggs |
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| 400°F | Low Rack | |||
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| Omelet | 350°F | Low Rack | |
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Meats |
| Cooking Time (min) | Temperature | Rack Used | |
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| Rare | 475°F | High Rack | |
Steak |
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| Medium | 475°F | High Rack | ||
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| Well | 475°F | High Rack | |
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Hot Dog |
| Fresh | 400°F | Low Rack | |
| Frozen | 400°F | Low Rack | ||
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Bacon |
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| 400°F | Low Rack | |
Sausage Links |
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| 400°F | Low Rack | |
Ribs |
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| 475°F | Low Rack | |
Seafood | Cooking Time (min) | Temperature | Rack Used | |
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Fish |
| Low Rack | ||
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Crab |
| Low Rack | ||
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Bread | Cooking Time (min) | Temperature | Rack Used | |
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Bread |
| Low Rack | ||
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