BEFORE USE
1.Carefully unpack the Slow Cooker and clean it as instructed in CARE AND MAINTENANCE.
2.It is necessary to operate the Slow Cooker one time before placing food in the stoneware. Pour 4 cups of water into the stoneware and place it inside the base unit. Cover the unit with the glass lid.
3.Plug the cord into an electrical outlet. Three program indicator lights will flash until the unit is programmed.
4.Press the LOW/HIGH/WARM selector button until the HIGH program indicator illuminates.
Press the TIME program UP arrow until “0:30” appears on the display. You will notice a slight odor; this is normal and should quickly disappear.
5.After 30 minutes, the Slow Cooker will automatically switch OFF. Unplug the unit and allow it to cool.
6.Wearing oven mitts, grasp the stoneware handles carefully to lift and remove the stoneware from the base unit and pour the water out.
7.Rinse the stoneware, dry thoroughly and place it back in the base unit.
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