Magic Chef MCT9E1ST Time Defrosting Chart, Item and Weight, Defrosting Time, Standing Time, Beef

TIME DEFROSTING CHART

Item and Weight	Defrosting Time	Standing Time	Special Techniques
BEEF			Break apart and remove thawed
Mineed beef 1 lb./454g	10-12 min.	15-20 min.
			portions with fork.
Stew Meat 11/2 lbs./675g	9-11 min.	25-30 min.	Separate and rearrange once.
Loin Roast 2 lbs./900g	15-18 min.	45-60 min.	Turn over after half the time.
			Shield as needed.
Patties 4 (4 oz..110g )	7-8 min.	15-20 min.	Turn over after half the time.
PORK			Turn over after half the time.
Loin Roast 2 lbs./900g	15-16 min.	45-60 min.
			Shield as needed.
Spareibs 1 lb. 450g	6-7 min.	25-30 min.	Separate and rearrange once.
Chops 4 (5 oz./125g)	7-8 min.	25-30 min.	Separate and turn over once.
Minced 1lb./450g	9-10 min.	15-20 min.	Break apart and remove thawed
			portions with fork.
POULTRY			Break side down. Turn over after
Whole Chicken
	20-22 min.	45-90 min.	half the time. Shield as needed.
21/2 lbs./1125g
Chicken Breasts	9-10 min.	15-30 min.	Separate and rearrange once.
1lb./450g
Fryer Chicken(cut up)	12-14 min.	25-30 min.	Separate and rearrange once.
2lbs./900g
Chicken Thighs	12-14 min.	15-30 min.	Separate and rearrange once.
11/2 lbs./675g
FISH & SEAFOOD			Turn over after half the time.
Whole Fish 1lb./450g	6-7 min.	15-20 min.	Shield as needed.
Fish Fillets 11/2 lb./675g	7-8 min.	15-20 min.	Separate and turn over once.
Shrimp 1/2 lb./225g	3-4 min.	10-15 min.	Separate and rearrange once.

* The times are approximate because freezer temperatures vary.

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