Dear customer:
Thank you for purchasing our 3.0 Cu. Ft. upright freezer. To ensure that you get the best results from your new freezer, please take time to read through the simple instructions in this booklet.
Please ensure that the packing material is disposed of in accordance with the current environmental requirements.
Old refrigerator equipment may contain CFC’s, which will damage the ozone layer. When disposing of any refrigerator equipment please contact your local waste disposal department for advice on safe disposal.
This appliance must be only used for its intended purpose.
INSTALLATION
Place the freezer in a location with a firm base. In order to prevent vibration and noise, the freezer must be leveled by adjusting the front feet.
Choose a well ventilated location with no less than 10cm clearance around the freezer. Position the freezer away from direct sunlight and heat sources such as an oven or boiler.
For your safety, please read the following information
USE OF THE APPLIANCE
Before plugging in your freezer for the first time remove all packaging, clean the freezer with lukewarm water and bicarbonate of soda. Wipe dry with soft cloth.
Temperature Control
The temperature in the freezer is controlled by the thermostat control knob inside the freezer. Turn the thermostat control knob up or down to regulate the temperature inside the freezer. The markings on the control knob indicate “MIN, NOR, MAX and OFF” for the different temperature grades. The temperature decreases with position MIN being the warmest and position MAX being the coldest. Set the control to the NOR setting for normal use, but you may set the control to other positions if you find NOR is too cold or too warm.
Store Frozen Food
When using the freezer for the first time or after defrosting, turn the temperature control to the MAX setting for at least two hours before introducing the food to be stored.
All frozen food products you purchase should be placed in the freezer as soon as possible to avoid the frozen food from defrosting.
Storage recommendation printed on the frozen food packaging should be always be followed.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most hygienic conditions
as freezing alone does not sterilize the food. It is advisable to freeze the food by packing it into separate meal portions and not in bulk form. Never put hot or even warm food into the freezer. Prior to storing the frozen food, pack it in plastic bags, aluminum sheets or freezing containers and place into the freezer.
