Grounding Method: This product is factory equipped with a power supply cord that has a three- pronged grounded plug. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances (see figure 1). If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground prong should not, under any circumstances, be cut or removed. All U.L. listed refrigerated products are equipped with this type of plug.
How to Operate Your Refrigerated Wine Cabinet
Set the Control: The total available temperature range of the unit is from the low forties to the mid six- ties. The middle range on the control is approximate- ly 55°F. The temperature can be lowered or raised by turning the control clockwise or counterclockwise,
respectively. | As with | any | Control Knob | |
refrigeration | product, | there |
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is a slight temperature vari- |
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ance at | different locations |
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within | the | cabinet. | For |
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example, the coolest bottles |
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will be in the rear of the four | Figure 2 |
middle shelves. The bottles on the top two shelves will be 3° to 7° warmer. This is the warmest location. The bottles in the front of the middle fours shelves will be 1° to 4° warmer than the rear of the shelves. Position your wine inventory accordingly. To start your appliance, use a screwdriver to turn the control clockwise to the middle thermostat setting (see figure 2). Once the bottles are loaded, allow at least 48 hours for the unit to stabilize before making any adjustments to the initial setting.
Insert Wine Bottles: The six
Rear Bottles (Necks Facing Front)
Front Bottles (Necks Facing Rear)
Figure 3
Loading Tips and Suggestions
Bottom rack may be removed for storing "jug" wines.
You may store magnums and other large bottles on the upper right and left positions of the cabinet shelving or on any of the middle racks by removing the rack directly above them.
Position white wines on the middle or lower racks and red wines on the upper racks.
The bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on. Position you wines accordingly and
REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.
Keep wines that you plan to use for everyday drinking and entertaining on the front half of the racks where labels are completely visible. Place wines for aging or longer term storing in rear.
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