INSTALLATION INSTRUCTIONS
GENERAL INSTRUCTIONS
1.Be sure the equipment is properly installed by competent service people.
2.Keep the equipment clean and sanitary so it will meet your local sanitation codes.
3.Rotate your stock so that older stock does not accumulate. This is especially important for ice cream. A
4.Do not place product in the case when it is soft or partially thawed. Also, product should not be put in the case for at least 6 hours after it is started.
5.Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of time.
6.When replacing burned out fluorescent tubes, be sure that the electrical power to the lighting circuit is turned off.
NOTICE TO STORE OWNERS / MANAGERS
Moisture or liquid around or under the cabinet is a potential slip/fall hazard for persons walking by or working in the general area of the cabinet. Any cabinet malfunction or housekeeping problem that creates a slip/fall hazard around or under the cabinet should be corrected immediately.
If moisture or liquid is observed around or under a
ELECTRICAL
WARNING
Before servicing electrical components in the case, make sure all power to case is off. Always use a qualified technician.
ELECTRICAL INFROMATION AND GROUNDING
A separate circuit for each cabinet is recommeded to avoid the possibility of other appliances on a circuit to one of these cabinets overloading that circuit and causing malfunction. The electrical service should be grounded upon installation.
MECHANICAL
LEVELING CABINET
Level the cabinet so as to insure proper drainage of the drain pan and proper operation of the lids and refrigeration system. The GT cabinet condenser has cooling air entering and discharging through the front grille. This allows the cabinet to be placed against a wall or solid object without blocking the flow of condenser air.
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