Master Bilt MPM-72 manual Installation Instructions, Safe Product Level

Models: MPM-72

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INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

GENERAL INSTRUCTIONS

1.Be sure the equipment is properly installed by competent service people.

2.Keep the equipment clean and sanitary so it will meet your local sanitation codes. Wipe up all spills,clean with water and a mild detergent, then rinse with clean water. A reservoir is provided to contain interior spills. Peridocially inspect reservoir and clean as needed.

3.Rotate your stock so that older stock does not accumulate. A "First-In, First-Out" rotation practice will keep the products in good salable condition.

4.Product should not be put in the case for at least 6 hours after it is started.

5.Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of time.

6.When replacing burned out fluorescent tubes, be sure that the electrical power to the lighting circuit is turned off.

INSTALLATION INSTRUCTIONS

To comply with N.S.F. requirements, this cabinet must be mounted on casters or the base must be sealed to the floor with NSF listed silicone sealant. Optional casters screw into the holes from which the shipping bolts were removed. Minimum clearance as follows: 10” air space at top, 6” at the rear, and 0” air space at each side required for compliance. This space will allow for the circulation of air behind the case which will prevent condensation on the exterior surfaces.

Before moving cabinet into place, route cabinet plumbing with P-trap to store drain line or install optional condensate pan.

THERMOMETER INSTALLATION

ANSI/NSF 7, requires that the provided thermometer be installed in the warmest part of the case. Testing has shown that the sides of the refrigerated space near the load line is the warmest, place see figure 1.1 below. Remove the tape backing and press the thermometer in place.

SAFE

PRODUCT

LEVEL

FIGURE 1.1

(MPM SHOWN – Typical for QMPM)

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Master Bilt MPM-72 manual Installation Instructions, Safe Product Level