SPT/UC SERIES

SANDWICH/SALAD PREP UNITS,

UNDERCOUNTER REFRIGERATORS AND FREEZERS

TECHNICAL SPECIFICATIONS

 

DIMENSIONS (in.)

DIMENSIONS (mm)

 

 

UNIT

NO. OF

NO. OF

CAP.

SHIP

SHIP WT.

MODEL

L

D

H*

L

D

H*

VOLTS

AMPS

H.P.

SHELVES

1/6 SIZE PANS**

CU. FT.

CU. FT.

LB/KG

SANDWICH/SALAD UNITS

 

 

 

 

 

 

 

 

 

 

 

SPT-28

273/4

30

43

705

762

1092

115

5.5

1/4

2

6

6.5

29.0

198/90

SPT-48

481/4

30

43

1226

762

1092

115

5.0

1/3

4

12

12.0

48.4

264/120

SPT-72

723/4

30

43

1848

762

1092

115

10.8

5/8

6

18

19.0

67.7

385/175

UNDERCOUNTER REFRIGERATORS

 

 

 

 

 

 

 

 

 

 

UC-28SR

273/4

30

36

705

762

914

115

4.0

1/5

2

N/A

6.5

24.8

178/81

UC-48DR

481/4

30

36

1226

762

914

115

4.0

1/5

4

N/A

12.0

40.5

244/111

UC-72TR

723/4

30

36

1848

762

914

115

7.0

1/3

6

N/A

19.0

58.6

340/155

UNDERCOUNTER FREEZERS

 

 

 

 

 

 

 

 

 

 

 

UC-28SF

273/4

30

36

705

762

914

115

7.5

1/3

2

N/A

6.5

24.8

190/86

UC-48DF

481/4

30

36

1226

762

914

115

11.5

3/5

4

N/A

12.0

40.5

260/118

*Height includes casters. **Pans are 4" deep, 1.5L capacity.

SPT-28

SPT-48

SPT-72

 

 

 

 

 

SIDE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UC-28SR/SF

UC-48DR/DF

UC-72TR

SIDE

LISTINGS

(UC models only)

HOOKUP

Via plug in, 10 foot long, flexible 3 wire

NEMA 5-15P

16/3 cord with molded plug.

 

BID SPECIFICATIONS

Item no. SPT-_______and/or UC-_______

Provide_________( ) Sandwich/Salad

Preparation Units and/or Undercounter Refrig- erators or Freezers, Master-Bilt model no. SPT-

______and/or UC-_______.

Model design will meet NSF 7 criteria. Ex- terior finish will be stainless steel. Units will have bright white ABS interior except for SPT-

72 and UC-72TR which will be stainless steel. Standard features include adjustable, heavy- duty wire shelves and 5" diameter casters. All doors to have standard recessed handles.

SPT models, UC-R models and UC-28SF will contain R-134a refrigerant. UC-48DF will contain R-404A. The temperature range for SPT and UC-R models will be 33° to 41°F (1° to

5°C). The range for UC-F models will be -11° to -3°F (-24° to -19°C). All models to have a standard limited 4 year extended compressor and one year limited parts and labor warranty. Cabinets to be UL, C-UL and NSF listed and California Energy Commission certified. UC models to be Energy Star certified.

NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity. All specifications subject to change without notice.

908 Highway 15 North • New Albany, MS 38652

PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049www.master-bilt.com

1203-5/08-web ©Master-Bilt Products division of Standex International, Inc. All rights reserved. Printed in U.S.A.

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Master Bilt SPT/UC Series warranty Technical Specifications, Listings, Hookup, BID Specifications

SPT/UC Series specifications

Master Bilt SPT/UC Series showcases a commitment to innovation and excellence in commercial refrigeration. These units are designed to meet the diverse needs of restaurants, cafes, and other foodservice establishments that require reliable equipment for food preservation. The series combines cutting-edge technology with robust construction to ensure optimal performance and energy efficiency.

One of the standout features of the Master Bilt SPT/UC Series is its advanced temperature control system. Each unit is equipped with a digital thermostat that allows users to maintain precise temperatures, ensuring that perishable goods are stored safely and effectively. This is crucial in a bustling kitchen environment where maintaining food quality is paramount.

The SPT/UC Series is also designed with versatile storage options. With adjustable shelving and spacious interiors, these units can accommodate a wide range of products, making them an ideal solution for various foodservice applications. The flexible layout means operators can easily organize and access their inventory, enhancing overall efficiency.

Energy efficiency is another hallmark of the Master Bilt SPT/UC Series. The units feature high-performance, energy-efficient compressors and insulation that help reduce energy consumption. This not only contributes to lower utility bills but also supports environmental sustainability, aligning with the growing trend towards eco-friendly operations in the foodservice industry.

Durability is a critical characteristic of the Master Bilt SPT/UC Series. Constructed with high-quality materials, these units are designed to withstand the rigors of commercial use. The exterior is often stainless steel, which not only offers a sleek appearance but also resists corrosion and is easy to clean.

Additionally, the SPT/UC Series incorporates user-friendly features such as easy-to-navigate controls, illuminated interiors for better visibility, and casters for mobility. This thoughtful design makes it simple for staff to operate and maintain the units, minimizing downtime and maximizing productivity.

In summary, the Master Bilt SPT/UC Series is a top choice for commercial refrigeration, offering advanced technology, energy efficiency, and robust construction. These features come together to provide reliable, high-quality solutions for foodservice operators, supporting their mission to deliver exceptional products while maintaining operational efficiency.