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| STOP! | For Assembly Assistance, Missing or Damaged Parts | |||
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| Call: MASTERBUILT Customer Service at | ||||
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| EMAIL us at Customerservice@masterbuilt.com. | |||
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Item No. Qty | Description | Item No. Qty | Description | |||
1 | 1 | Lid |
| 7 | 1 | Filter |
2 | 1 | Body |
| 8 | 1 | Basket |
3 | 2 | Body Handle |
| 9 | 1 | Basket Handle |
4 | 1 | Control Panel / Heating Element | 10 | 1 | Drain Clip | |
5 | 2 | Foot Bracket |
| 11 | 1 | Breakaway Cord |
6 | 1 | Inner Pot |
| 12 | 1 | Viewing Window |
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Item No. | Description | Item No. | Description |
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9901100008 | Lid Kit | 9001100035 | Inner Pot |
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9901100009 | Body Kit (Assembled) | 9001100025 | Filter Cover |
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9901100010 | Body Handle Kit | 9001100037 | Basket |
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9901100011 | Element Bracket Kit | 9001100038 | Basket Handle |
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9901100012 | Foot Bracket Kit | 9001100039 | Control Panel/Element |
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9901100013 | Rubber Foot Kit | 9001100041 | Breakaway Cord |
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9901100014 | Filter Kit | 9801100027 | Instruction Manual English |
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9901100015 | Filter Kit | 9801100028 | Instruction Manual Spanish |
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3
RECIPES
FRIED CATFISH
Ingredients
4 pounds fresh or frozen catfish fillets 1/2 cup prepared mustard
Oil for frying
1 ½ cups cornmeal
3 tbsp Cajun seasoning of your choice
Directions
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into
fish and mustard; chill 15 minutes. Preheat oil to 400º F. Combine cornmeal and cajun seasoning; stir well with a whisk. Evenly coat all sides of catfish with cornmeal mixture. Fry 6 or 8 pieces at a time for 4 to 5 minutes or until golden. Remove from hot oil and drain on paper towels.
HUSH PUPPIES
Ingredients Oil for frying
1 ½ cups yellow cornmeal 2/3 cup all purpose flour
1 tablespoon baking powder
1 ½ tsps salt
1 tsp garlic powder
2 tsps onion powder ½ tsp sugar
1 cup buttermilk
2 eggs
2 green onions, finely chopped
Directions
Pour oil into fryer; heat to 375º F. Mix cornmeal, flour, baking powder, salt, garlic powder, onion powder, and sugar in a medium bowl. Add remaining ingredients; mix well.
Drop batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time, 5 to 6 minutes, or until deeply golden brown. Remove with slotted spoon. Drain on paper towels; keep warm. Repeat with remaining batter. Serve immediately.
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