WOOD FLAVOR GUIDE FOR MEATS
WOOD FLAVOR | POULTRY | FISH | HAM | BEEF | PORK | LAMB |
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Hickory | | | | | |
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Pungent, smoky, |
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Mesquite | |
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Sweet and delicate flavor |
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Alder | | |
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Delicate, wood smoke flavor |
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Pecan | | |
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Bold and hearty flavor |
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Maple | |
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Sweet, subtle flavor |
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Apple | | |
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Sweet, delicate flavor |
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Cherry | |
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Sweet, delicate flavor |
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TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe Minimum Internal Temperatures
Fish |
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145°F (63°C) |
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Pork | 160°F (71°C) | |
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Egg Dishes | 160°F (71°C) | |
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Steaks and Roasts of Beef, Veal or Lamb | 145°F (63°C) | |
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Ground Beef, Veal or Lamb | 160°F (71°C) | |
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Whole Poultry (Turkey, Chicken, Duck, etc.) | 165°F (74°C) | |
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Ground or Pieces Poultry (Chicken Breast, etc.) | 165°F (74°C) | |
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* United States Department of Agriculture
HARDWARE LIST
(A) | (B) |
M5x12 | M5 |
Pan Head Screw | Hex Nut |
Qty:13 | Qty:3 |
DO NOT RETURN TO RETAILER
STOP! For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at
EMAIL us at Customerservice@masterbuilt.com.
REPLACEMENT PARTS LIST
PART | ITEM NO. | DESCRIPTION | PART | ITEM NO. | DESCRIPTION |
1 | 9910090001 | Outer Shell Kit | 16 | 9910090009 | Drip Cup Holder |
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2 | 9910090002 | Inner Shell Kit | 8 | 99910090010 | Element Kit |
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7 | 9910090003 | Glass Lid Kit | 13 | 9010090012 | Control Panel |
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9 | 9910090004 | Lid Handle Kit | 17 | 9001090020 | Lifting Hook |
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12 | 9910190005 | Side Handle Kit (1per) | 6 | 9010090013 | Turkey Stand |
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18 | 9910090006 | Control/ Element Bracket Kit | 4 | 9010090014 | Basket |
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14 | 9910090007 | Leg Kit (1per) | 10 | 9010090015 | Wood Chip Tray |
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3 | 9910090008 | Basket Hanger Kit | 15 | 9010090016 | Drip Cup |
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| 9010090001 | Hardware Kit |
| 9010090017 | Instruction Manual |
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11 | 4 |
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