
MODEL
PROFESSIONAL
ROASTING/BAKING
THERMOMETER
MSRP $9.99
∙Stainless steel covered probe
∙Helps determine food safeness
∙
∙
∙Lifetime warranty
Roasting instructions – insert tip into the thickest part of the meet.
Yeast/Baking – yeast, milk, water and other ingredients should be heated to 120F° - 130F°. Water for dissolving yeast should be 105F° - 115F°
UPC
Inner 6; Master 72
Case Weight 9.2
Cubic Feet 0.8
Made in China
MAVERICK INDUSTRIES, INC
94 Mayfield Avenue, Edison, NJ 08837
Phone (732) 417
www.maverickhousewares.com
Cook Smart With Maverick!