
Yield: 11⁄2-2 quarts
1 (10-oz) can condensed cheddar cheese soup
1 lb Velveeta®cheese, cut into 8 pieces
1 lb Swiss cheese, grated
1 (12-oz) can of beer or 11⁄2cups apple cider
1⁄2tsp hot pepper sauce
2 drops liquid smoke flavoring
1. Combine ingredients in Slow Cooker.
2. Cover and heat on LOW for 2-3 hours or until hot, stirring every
30 minutes after the first hour.
3. Before serving, whisk to blend.
4. Serve with bread sticks or vegetables for dipping.
SOUPS, STEWS, AND SAUCESHearty Vegetable Beef SoupYield: 5-7 servings
1 lb lean stewing beef, cut into 1-inch cubes
1 lb small new potatoes, quartered
1 medium onion, chopped
1 lb baby carrots, sliced
2 cups chopped celery
1⁄2tsp salt
2 tsp fresh minced thyme
1 tsp fresh minced oregano
1⁄4tsp pepper
1 (15-oz) can diced tomatoes, garlic-style
3 cups beef broth
1. Combine ingredients in Slow Cooker.
2. Cover and cook on HIGH for 7-8 hours or until vegetables are
fork tender.
Party Pizza DipYield: 12 cups
1 lb sausage
1 lb lean ground beef
1 medium onion, chopped
6 cloves garlic, minced
11⁄2lbs shredded mozzarella cheese
3 (15-oz) cans pizza sauce with cheese
1. Sauté sausage, ground beef, onion and garlic and drain. Combine
all ingredients in Slow Cooker.
2. Cover and heat on HIGH for 2-3 hours or until hot, stirring every
30 minutes after the first hour.
3. NOTE: Do not cook longer on HIGH without stirring because the
cheese may begin to stick to the bottom.
Meat and Cheese DipYield: 3 quarts
2 lbs lean ground beef
1 cup chopped green onions
2 lbs Velveeta®cheese, cut into 16 pieces
2 (15-oz) cans chili beans
2 (14-oz) cans Rotel®diced tomatoes, drained
1. Brown ground beef and drain.
2. Spray the inside of the stoneware liner with non-stick cooking
spray. Combine all the ingredients in the stoneware liner.
3. Cover and set control dial to LOW. For best results, stir after
1 hour. Meat and Cheese Dip will be done in 2 - 3 hours.