Maytag 8113P655-60 warranty Self-Clean Oven Control, Manual Clean Oven Knob, Clock

4.At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven.

•The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the CANCEL pad and the time of day will reappear in the display.

Setting the Controls For Broiling:

For best results, use pan designed for broiling.

1.Place broiler pan on recommended rack position. (See chart on page 17.)

2.Press the Broil pad.

•“SEt” will light and the Broil indicator light will flash in the display.

3.Press the More+ pad to select Hi (high) broil or the Less- pad to set Lo (low) broil.

•Select Hi broil for normal broiling.

•Select Lo broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

•If you do not select Hi or Lo Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Preheat broil element for three minutes. Broil with the oven door open to the first stop position (about 4 inches).

5.After broiling, press CANCEL to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display.

3.Follow the suggested times in the broil chart on page 17. Meat should be turned once about halfway through cooking time.

4.Check the doneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven.

Self-Clean Oven Control

(select models)

Broil	Use for broiling and top browning.
Bake	Use for baking and roasting.
More+ or	Enters or changes time, oven temperature.
Less-	Sets HI or LO broil.
Timer	Sets Timer.
Cook & Hold	Bakes for a preset time, then holds food
	warm for 1 hour.
Clean	Use to set self-clean cycle.
Delay	Programs the oven to start baking at a
	later time.
Clock	Use to set time-of-day clock.
Keep Warm	Use to keep cooked food warm in oven.
CANCEL	Cancels all operations except Timer
	and Clock.

Manual Clean Oven Knob

Control (select models)

Oven Temp Knob

The Oven Temp Knob is used to

select and maintain the oven temperature. Always turn this knob

just to the desired temperature. Do not turn to a higher temperature and then back.

Setting the Control for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary.

3.Remove food from oven and turn Oven Temp knob to OFF.

Setting the Control for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 18).

2.Turn Oven Temp knob to Broil or, for lower temperature broiling, to 450° F.

•Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

Using the Touchpads

•Press the desired pad.

•Press the More+ or Less- pad to enter time or temperature.

•A beep will sound when any pad is touched.

•A double beep will sound if a programming error occurs.

Important: Four seconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Delay pads for three seconds.

2.Press the More+ or Less - pad to select 12 or 24 hour.

3. Set the time of day following the directions below.

Cont.

12