Maytag AMC5101AAS Cooking Guide, Guide for Cooking Meat in Your Microwave, Cooking Instructions

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions
Roast	Cooking Time:	Place roast fat-side down on
Beef	7-11 min. / lb. for 115° F -	roasting rack. Cover with wax
Boneless	Rare	paper. Turn over when
Up to 4 lbs.	8-12 min. / lb. for 120° F -	cooking time is half up. Let
	Medium	stand 10 min.
	9-14 min. / lb. for 145° F -
	Well Done
	Power Level: High(Hi) for
	first 5 min., then
	Medium(50).
Pork	Cooking Time:	Place roast fat-side down on
Boneless	11-15 min. / lb. for 160° F	roasting rack. Cover with
or bone-in	Well Done	vented plastic wrap. Turn over
Up to 4 lbs.	Power Level: High(Hi) for	when cooking time is half up.
	first 5 min., then	Let stand 10 min.
	Medium(50).

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions
Whole	Cooking Time:	Place chicken breast-side
Chicken	6-9 min. / lb.180°F	down on roasting rack. Cover
Up to 4 lbs.	Power Level: Medium	with wax paper. Turn over
		when the cooking time is half
	High(70).	up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		min.
Chicken	Cooking Time:	Place chicken bone-side down
Pieces	6-9 min. / lb.	on dish, with the thickest
Up to 2 lbs.	180°F dark meat	portions towards the outside
	170°F light meat	of the dish. Cover with wax
	Power Level: Medium	paper. Turn over when the
	High(70).	cooking time is half up. Cook
		until juices run clear and meat
		near the bone is no longer
		pink. Let stand 5-10 min.

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