USING YOUR OVEN

Oven Characteristics

Every oven has its own characteristics. You may find that the cooking times and

temperatures you were accustomed to with your previous oven may need to be altered slightly with the new oven. Please expect some

differences with the new appliance. Compare your recipes with the baking chart on page I0

or refer to a reliable cookbook for proper

recommendations. It is normal to notice some

differences between this appliance and your old

one.

Pilotless Ignition .......'o

Your Ma_ag wall oven is equipped with pflotiess ignition. Heat from the Glow Bar ignitor lights the oven burner. With this type of Igrdtion system, the oven will not operate

during a power failure or if the wall oven is

disconnected from the wall outlet. No

attempt should be made to operate the oven during a power failure.

Oven Vent

The oven vent is located between the control

panel and oven door. Do not block this opening.

It is important that the flow of hot air from the oven and fresh air to the burner be

unrestricted. Do not touch the vent opening or nearby surfaces during oven operation as they may become hot.

Oven Light

The oven light is turned on by pushing the rocker switch marked OVEN LIGHT on the

control panel

Setting The Oven Controls

To set your oven for baking or roasting:

I. When cool, position the racks in the oven according to what you are baking.

2.Press the OVEN TEMP pad. "Bake" and 000 ° will appear in the display.

3.Press either the • or • pad once and 350 = will appear in the display. Press the • or •

pad anti] the desired oven temperature is displayed.

The word ON will light in the display, the oven and cooling fan will turn on. The

temperature display wln rise in 5 °

increments while the oven is preheating. A beep win sound to indicate that the oven has preheated, Allow 10 to 15 minutes for

preheating.

4.Place the food in the center of the oven,

allowing a minimum of one to two inches between the utensil(s) and the oven wails.

5.Check the food for doneness at the minimum tlme glven in the recipe. Cook longer ff necessary. Turn the oven offby pressing the

CANCEL pad. Remove the food from the

oven.

Preheating

Always preheat the oven if called for in the recipe or on the package directions, Preheating

is necessary for proper baking results. It is not necessary to preheat for roasting.

Aliow the oven to heat until the desired _ven

temperature is reached (approximately i0 to 15 minutes). A beep will sound when the oven is preheated.

Selecting a temperature higher than the desired

temperature will not preheat the oven any

faster. Preheating at a higher temperature, may have a negative effect on baking results.

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Maytag CWG4100, CWG3100, CWG3600 manual Using Your Oven, Oven Vent, Oven Light, Setting The Oven Controls, Preheating

CWG4100, CWG3600, CWG3100 specifications

Maytag is a well-known brand in the home appliance sector, particularly recognized for its high-quality washing machines and dryers. Among its impressive lineup are the Maytag CWG3100, CWG3600, and CWG4100 washer-dryer combos. These models showcase a blend of robust performance, innovative technology, and user-focused features that cater to today’s laundry needs.

The Maytag CWG3100 is designed for efficiency, providing a compact solution perfect for small spaces. This model features a powerful 1,000 RPM spin speed, which helps to reduce drying time by extracting more water from clothes during the wash cycle. The CWG3100 boasts a user-friendly interface, making it easy to select preferred settings. Its multiple wash cycles include options for heavy-duty fabrics and delicate items, ensuring that every laundry load is treated appropriately.

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