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Check water temperature. (See

pg. 6)

 

Run hot water at the sink before starting the dishwasher.

 

Select Temp Sense and Pots & Pans.

 

Check water hardness and adjust detergent amount accordingly. (See pg.

 

Use fresh detergent stored in a cool dry place.

Food Soil Remains

Select proper cycle for the soil level.

On Dishes

Load items so they do not block the wash arms or center tower. (See pgs.

Load the utensil basket with some handles up and some down to prevent ne

Do not place glasses over tines.

• Joo*oeIoIoeo**ooolo*oloeoolll*oo

Jl .• ...••

...

........................

**••.....•**.o•••ooo*o••o**oeo•

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,

Adjust detergent amount to water hardness. (See pg. 6 and 10)

Check water temperature. Incoming hot water should be between 120-1, (49-60 ° C).

Use a rinse aid such as Cascade Rinse Aid* regularly.

Don't prerinse. The detergent needs food soils to act on.

Glasses Are Cloudy/SpottedIf the problems persist after following the above guidelines, it may be d other factors. In this case, try the following:

Lower the incoming water temperature to 120-130° F (49-56 ° C).

Decrease the amount of detergent in the MAIN WASH cup to 3 teasp,

Set the control dial to Normal.

Deselect water heating options.

• ooiootll.otltotello

tt•l,o

,

Aluminum utensils or pans can leave marks when they rub against other il Leave a slight space between.

Iron in the water can leave a yellow, brown or orange film on dishes c

Items

Washed

in the Dishwasher

 

dishwasher tub. A filter may be needed. RoVer Rust Remover* can be us

or the Dishwasher

Tub Itself

are

 

remove rust.

Stained/Discolored

 

 

• Color from tomato sauces may adhere to the tub (see page 12). If light sta

 

 

 

 

 

 

has occurred, leave the door open to oxidize the stain away. For remo_

 

 

 

 

 

 

heavier stains, try a dishwasher cleaning product (such as Glisten*) that

 

 

 

 

 

 

tains citric acid. Changing to a lemon - scented detergent (such as Sunlil

 

 

 

 

 

 

may also help.

 

 

 

 

 

• Be sure Heat Dry is selected.

 

 

 

 

 

• Water droplets may form on the inner door as part of the drying process.

 

 

 

 

 

Use a rinse aid like Jet Dry or Cascade Rinse Aid* regularly, to im[

 

 

 

 

 

 

drying. On models equipped with an adjustable rinse aid cap, turn the

Items

Not Properly

Dried/Mois-

 

towards the MORE setting.

 

 

ture

is present

on

the

 

Check water temperature. (See pg. 6)

dishwasher interior

after the

dry

Select Temp Sense and Pots & Pans.

 

 

 

 

 

• Increase detergent amount to match water hardness.

cycle.

 

 

 

Load properly. (See pgs. 3-5)

 

 

 

 

 

• Plastic and teflon items are inherently difficult to dry because they hz

 

 

 

 

 

 

porous surface and tend to collect water droplets. Towel drying may be n_

 

 

 

 

 

 

sary.

 

 

 

 

 

• Glasses and cups with concave bottoms hold water and require towel dry

 

 

 

 

 

• A Quick Wash/Rinse cycle does not dry the dishes. Towel drying is requ

 

 

 

 

 

• Load dishes according to instructions so they do not strike each other.

 

 

 

 

 

 

pgs. 3-5)

 

 

 

 

 

• We do not recommend washing fine antique china/crystal in the dishwashe

Dishware is Chipped

 

Do not load glasses over the tines.

Do not overload.

Brand names are trademarks of the respective manufacturer.

For further assistance contact Maytag Appliances Sales Company, Maytag Customer Assistance: U.S. 1-800Canada 1-80_

14

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Maytag MDB6000AWA warranty T he Dis hwashe r Tub Itself