Surface Cooking
Surface Controls
Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.
Setting the Controls
1.Place pan on surface element.
2.Push in and turn the knob in either direction to the desired heat setting.
•The cooktop surface is marked to identify which element the knob controls.
3.There is an element indicator light on the control panel. When any surface control knob is turned on, the light will turn on. The light will turn off when all the surface ele- ments are turned off.
4.After cooking, turn knob to OFF. Remove pan.
Coil Element Surface
Notes:
•Clean cooktop after each use.
•Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor or etch the porcelain.
To protect drip bowl finish:
•To lessen discoloration and crazing, avoid using high heat for long periods.
•Do not use oversized cookware. Pans should not extend more than
•When home canning or cooking with big pots, use the Canning Element (Model CE1). Call
•Clean frequently. (See page 5.)
Suggested Heat Settings
The size, type of cookware and cooking operation will affect the heat setting.
High: Use to bring liquid to |
| Med. High: Use to brown |
a boil. Always reduce |
| meat, heat oil for deep fat |
setting to a lower heat |
| frying or sauteing. |
when liquids begin to boil |
| Maintain fast boil for |
or foods begin to cook. |
| large amounts of liquids. |
|
|
|
Coil Elements
•When an element is on, it will cycle on and off to maintain the heat setting.
•Coil elements are
To remove: When cool, raise ele- ment. Carefully pull out and away from receptacle.
High
Off
Low
Low: Use to keep foods warm and melt chocolate and butter.
| Medium: Use |
| to maintain |
| slow boil for |
Medium | large amounts |
| of liquids and |
| for most frying |
| operations. |
|
|
Med. Low: Use to continue cooking covered foods or steam foods.
To replace: Insert element ter- minals into receptacle. Guide the element into place. Press down on the outer edge of element until it sits level on drip bowl.
TERMINALS
Drip Bowls
The drip bowls under each surface element catch boilovers and must always be used. Absence of drip bowls during cooking may damage wiring.
To prevent the risk of electric shock or fire, never line drip bowls with aluminum foil.
Drip bowls will discolor (blue/gold stains) or craze over time if overheated. This discoloration or crazing is permanent. This will not affect cooking performance.
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