Maytag MMV5186AA Baked Potato, Vegetable, Cook, Entree, Casserole and Rice Example To cook rice

BAKED POTATO

BAKED POTATO lets you bake one or several potatoes without selecting cooking times and power levels.

NOTE:

•Before baking, pierce potato with fork several times.

•After baking, let stand for 5 min- utes.

Example: To cook 2 potatoes

1. Touch BAKED POTATO pad. When the cook time is over, you will hear four beeps and END will display.

•Recommended amounts:

1~4 potatoes (about 9~11 ozs. each)

VEGETABLE

VEGETABLE has preset cook pow- ers for 3 food categories: Fresh,

Frozen and Canned.

Example: To reheat Frozen Vegetable

1.Touch

VEGETABLE pad.

2. Choose food cate- gory.

	Touch Pad
Category	Number
Fresh	1
Frozen	2
Canned	3

When the cook time is over, you will hear four beeps and END will dis- play.

NOTE: Place the Canned Vegetable in a microwavable bowl or casserole. Cover with plastic wrap and vent. Let stand 5 minutes.

•Recommended amounts: 1-4 cups

•Recommend 1/4"-1/2" venting of cover.

COOK

Using COOK lets you heat common microwave-prepared foods without needing to program times and Cook Powers. COOK has present Cook Power for 3 food categories: Frozen

Entree, Casserole and Rice.

Example: To cook rice

1. Touch COOK pad.

2.Choose food cate- gory.

	Touch Pad
Category	Number
Frozen Entree	1
Casserole	2
Rice	3

When the cook time is over, you will hear four beeps and END will dis- play.

• Recommended amounts:

Frozen Entree	10-21 ozs.
Casserole	1-4 cups
Rice	1/2-2 cups

NOTE: Use only long grain rice with sensor cook program. See page 22 to cook other types of rice.

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