Maytag UMC1071AAB/W Cooking Guide, GUIDE for Cooking Meat in Your Microwave, Cooking Instructions

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Cooking Instructions

Cooking Guide

GUIDE for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions
Roast Beef	Cooking Time:	Place roast fat-side down on
Boneless	7-10 min. / lb. for 115° F -	roasting rack. Cover with wax
	Rare	paper. Turn over when cooking
Up to 4 lbs.	8-11 min. / lb. for 120° F -	time is half up. Let stand 10
	Medium	min.
	9-14 min. / lb. for 145° F -
	Well Done
	Power Level: High(Hi)
	for first 5 min., then
	Medium(50).
Pork	Cooking Time:	Place roast fat-side down on
Boneless	8-12 min. / lb. for 160° F	roasting rack. Cover with
or bone-in	Well Done	vented plastic wrap. Turn over
	Power Level: High(Hi)	when cooking time is half up.
Up to 4 lbs.		Let stand 10 min.
	for first 5 min., then
	Medium(50).
Bacon	Cooking Time:	Arrange slices on roasting rack
	2 slices: 1½- 2 min.	or a dish lined with paper-
2-6 slices	4 slices: 2½- 3½ min.	towel. Cover with paper towel.
	6 slices: 4-5½ min.	Microwave until crisp.
	Power Level: High(Hi).

GUIDE for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions
Whole	Cooking Time:	Place chicken breast-side down
Chicken	8-11 min. / lb. 170° -180°F	on roasting rack. Cover with
	Power Level: High(Hi).	wax paper. Turn over when
Up to 4		cooking time is half up. Cook
lbs.		until juices run clear and meat
		near the bone is no longer pink.
		Let stand 5-10 min.
Chicken	Cooking Time:	Place chicken bone-side down
Pieces	6-9 min. / lb.	on dish, with the thickest
	180°F dark meat	portions towards the outside of
Up to 2	170°F light meat	the dish. Cover with wax paper.
lbs.	Power Level: High(Hi).	Turn over when cooking time is
		half up. Cook until juices run
		clear and meat near the bone is
		no longer pink. Let stand 5-10
		min.

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