PREPARING THE OVEN
Each individual oven is checked at the factory, but for safety’s sake, after unpacking the oven, you should check carefully that it has not been damaged during transport. Check whether there is any visible damage (e.g. in the form of dents or similar), whether the door (6) closes properly, and whether the hinges are in working order. If it appears that the oven has been damaged, you must contact the shop where you bought it, and do not use it until it has been checked by an authorised specialist.
•You should check before installation that all packaging, stickers and transport materials have been removed from the oven both inside and outside.
•Ensure that the oven is positioned correctly (see the safety measures above).
•Wash all accessories in soapy water and dry them before use.
•Plug in. Switch on the power. A beep is heard, and the display (7) shows “POWER” and “CLOCK” and gives the time as 0:00. The colon flashes, and the oven clock begins to run.
Caution! Each time you press one of the buttons on the control panel, a beep is heard. If you press a button that has no function in the programme or the oven function you have selected, there will be two rapid beeps.
Setting the clock
•Hold the Clock button (h) down briefly. The display shows “Hr24”, and “CLOCK” flashes.
•Press the setting buttons (f) to set the hour.
•Press the Clock button.
•Press the setting buttons to set the minutes.
•Press the Clock button. The clock has now been set.
OPERATING THE OVEN
The accompanying accessories (roasting dish (8), pizza pan (9) and grille (2)) can be used for cooking many different types of foods. Use the handle
(10)when removing any of the accessories from the oven or when the accessory itself is hot.
Ordinary cooking
1.Check that the crumb tray (4) is in place in the bottom of the oven. Do not use the oven if it is not.
2.Place the food in the oven (if the oven does not need to be pre- heated).
3.Close the oven door.
4.Press the Oven button (a) to select cooking function required.
No. of presses | Display shows | Standard temperature | Function |
1 | OVEN BAKE | 110 °C | Baking |
2 | OVEN FAN BAKE | 110 °C | Convection baking |
3 | OVEN FAN BROIL | 150 °C | Convection broiling |
5.Adjust the temperature using the setting buttons, if it is not as required.
6.Press the Timer/temp button (g). The display shows the cooking time (standard cooking time is 30 minutes). Adjust this using the setting buttons, if it is not as required.
7.Press the Start button (k). The oven switches on, and the timer counts down.
Caution! The heating elements (1 and 3) were oiled during manufacture and these will therefore smoke slightly when the oven is first used. This is entirely safe and will stop after a few minutes.
8.You can see what the set temperature is at any time during cooking by pressing the Timer/temp button.
9.Press the Stop/cancel button (j) once to halt cooking temporarily and press the Start button to resume cooking. If you press the Stop/cancel button again, cooking will stop completely.
10.When the time set has elapsed, five beeps will sound and the oven will switch off. “End” flashes on the display, and the five beeps are repeated at regular intervals until you press the Stop/cancel button.
Toast programme
The oven can be used to toast and warm bread.
1.Press the Toast button (b). The display shows “TOAST” and 2, and three red LEDs light up at the bottom of the display. These LEDs indicate the degree of toasting (3 as standard), which can be set between 1 (light) and 6 (dark).
2.Adjust the degree of toasting using the setting buttons, if it is not as required. The LEDs show the setting.
3.Press the Start button. The display shows
4.Press and hold the Stop/cancel button to stop toasting.
Caution! Toasting does not stop automatically!
Pizza programme
The oven has a special programme for cooking pizza.
1.Press the Pizza button (c). The display shows “PIZZA” and
2.Adjust the baking time using the setting buttons, if it is not as required. The LEDs show the setting, and the timer is set according to your choice: at setting 2 the baking time is 15 minutes, at setting 4 the baking time is 18 minutes and at setting 6 the baking time is 21 minutes.
3.Press the Start button. The oven starts up.
4.Cooking can be halted temporarily and stopped completely as described above under ’Ordinary cooking’.
5.Once the programme has finished a signal sounds and the oven switches off.
Dehydration programme
The oven has a special programme for removal of liquids from food.
1.Press the Dehydrate button (d). The display shows “DEH” and a dehydration time of 30 minutes.
2.Adjust the dehydration time using the setting buttons, if it is not as required.
3.Press the Start button. The oven starts up.
4.Dehydration can be halted temporarily and stopped completely as described above under ’Ordinary cooking’.
5.Once the programme has finished a signal sounds and the oven switches off.
Defrosting programme
The oven has a defrosting programme.
1.Press the Defrost button (e). The display shows “DEF” and a defrosting time of 30 minutes.
2.Adjust the defrosting time using the setting buttons, if it is not as required.
3.Press the Start button. The oven starts up.
4.Defrosting can be halted temporarily and stopped completely as described above under ‘Ordinary cooking’.
5.Once the programme has finished a signal sounds and the oven switches off.
Oven light
If you press the Lamp button (i), the oven light comes on. The light goes off when you press the button again.
CLEANING
When cleaning the oven, you should pay attention to the following points:
•Remove the plug from the wall socket and allow the oven to cool down before cleaning.
•Remove the crumb tray from the oven and brush it clean.
•Never use scouring powder, steel scourers or other strong cleaning agents to clean the interior or exterior surfaces of the oven or accessories, as they may scratch the surfaces. Instead use a cloth dampened with hot water, and add detergent if the oven is very dirty.
•Make sure that no water gets into the vent holes.
•Trays, grille and handle may be washed in water and
•Allow the oven compartment to dry completely before closing the oven door.
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