•You can bake in a microwave oven, although not with recipes that include yeast.
•When preparing food with a thick skin, e.g. potatoes, apples, whole squash or chestnuts, you should prick holes in the skin to prevent the food from bursting during cooking.
•When preparing food in a “traditional” oven, you normally avoid opening the oven door as much as possible. This is not the case with microwaves: no energy or significant heat is lost. In other words, you can open the oven door and look at the food as often as you want.
Important safety measures when preparing food
•If using the apparatus to heat baby food or liquids in a feeding bottle, you must always stir the food/liquid and check the temperature thoroughly before serving.
This ensures that the heat is evenly distributed and avoids scalding injuries.
The lid and/or teat must NOT be fitted on a feeding bottle when it is placed in the appliance.
•If some foods are heated too long, they may char and give off smoke. If this happens, you should leave the oven door closed and switch off the apparatus completely.
•Some foods with low water content, e.g. chocolate in squares and pastries with a sweet filling, should be heated carefully, otherwise they or the container may be ruined.
USING UTENSILS WHEN PREPARING FOOD
Before starting to prepare food in containers, you should check that the containers you wish to use are made of a suitable material, as some types of plastic may become limp and deform, while some types of ceramics may crack (particularly when heating small quantities of food).
In order to test if a container is suitable for use in a microwave oven:
•Place the container in the appliance.
•At the same time, place a
•Start, and run for
•If the container becomes very hot to the touch, do not use it.
Suitable utensils and materials
When cooking food in a microwave oven, you should PREFERABLY use the following utensils and materials:
•Glass and glass bowls
•Stoneware (glazed and unglazed). The food stays hot longer in glazed stoneware than in other dishes.
•Plastic containers. Can be used for many heating purposes. Caution! Plastic containers made from melamine, polyethylene and phenol must NOT be used.
•Porcelain. All porcelain can be used in microwave ovens, although fireproof porcelain is preferable.
•Fireproof covered dishes. Glass dishes with lids that fit so closely that steam cannot escape are ideal for vegetables and fruit to which no liquid is added
(however, the cooking time must not exceed 5 minutes).
•Browning dishes. You must be very careful when using this type of dish. Never heat the browning dish for more than 5 minutes on the turntable. Suitable insulation, such as a
•Microwave roasting film can be used, particularly for soups, sauces, stewed dishes or when defrosting food. Can also be used as a loose covering to prevent fat, etc. from spraying out into the oven compartment.
•Kitchen roll is ideal, as it absorbs moisture and fat. For example, bacon can be placed in layers, with kitchen roll between each layer. The bacon will then be completely crispy, as it does not sit in its own fat.
•Wet kitchen roll can be used for fish or vegetables. Covering the food prevents it from drying out.
•Greaseproof paper Fish, large vegetables, such as cauliflower, corn on the cob and similar can be wrapped in wet greaseproof paper.
•Roasting bags are ideal for meat, fish and vegetables. However, they must never be closed using metal clips. Cotton thread should be used instead. Prick the bag with small holes, and place it in the appliance on a plate or glass dish.
Unsuitable utensils and materials
When cooking food in a microwave oven, you must NOT use the following utensils and materials:
•Sealed glass jars/bottles with small openings, as they may explode.
•
•Silver foil/foil trays, as the microwave rays cannot penetrate the material and the food will not cook.
•Recycled paper, as it may contain small metal splinters that could cause sparks and/or a fire.
•Closed tins/containers with tightly sealed lids, as excess pressure may cause the tin/container to explode.
•Metal clips and lids/film containing metallic threads since they can cause sparks in the microwave oven and must therefore be removed.
•Metal bowls/containers and packaging, unless they are designed specifically for use in microwave ovens. The microwaves are reflected and cannot penetrate the food through the metal.
•Plates, dishes and bowls/containers with metal, gold and silver decorations. They may break and/or cause sparks to form in the oven compartment.
CLEANING
When cleaning the appliance, you should pay attention to the following points:
•Turn off the appliance and remove the plug from the wall socket before cleaning.
•Never use a scouring pad or any form of strong solvents or abrasive cleaning agents to clean the appliance, as those may damage the inside and outside surfaces of the appliance. Use a
•Make sure that no water gets into the vent holes.
•The glass turntable, the spindle, the turning ring and the grill insert can be washed by hand or in a dishwasher.
•The spindle, the turning ring and the floor of the appliance must be cleaned regularly so that the glass turntable can move freely.
•Do not remove the mica plate (5) from the inside of the oven!
•Tip: When the appliance has been in use for some time, the oven compartment can begin to smell. If the smell is not dispersed by ordinary cleaning, place a few lemon slices in a cup and cook them in the microwave oven at full power for
BEFORE GOING TO A REPAIR CENTRE
If the appliance will not start:
•Check that the plug is correctly in place in the wall socket. If that is not the case, remove the plug, wait 10 seconds and then plug it in again.
•Check whether a fuse has blown or whether the relay has been switched off. If it is not that, you can check that the socket itself is working by plugging in another device.
•Check that the oven door is closed properly. If this is not the case, the automatic safety system via the lock dowels (1) ensures that the appliance cannot be started.
•Check whether the child safety lock is activated (lock symbol appears on display). If so, deactivate the child safety lock by pressing the “1 Min” and “10 Sec” buttons simultaneously for 2 seconds.
•Check that the appliance has been programmed correctly.
If the appliance still does not work, you should contact a repair engineer.
INFORMATION ON DISPOSAL AND RECYCLING OF THIS PRODUCT
Please note that this Adexi product is marked with this symbol:
This means that this product must not be disposed of together with ordinary household waste, as electrical and electronic waste must be disposed of separately.
In accordance with the WEEE directive, every member state must ensure correct collection, recovery, handling and recycling of electrical and electronic waste. Private households in the EU can take used equipment to special recycling stations free of charge. In some member states you can, in certain cases, return the used equipment to the retailer from whom you purchased it, if you are purchasing new equipment. Contact your retailer, distributor or the municipal authorities for further information on what you should do with electrical and electronic waste.
GUARANTEE TERMS
The guarantee does not apply:
•if the above instructions are not followed
•if the appliance has been interfered with
•· if the appliance has been mishandled, subjected to rough treatment, or has suffered any other form of damage
•If faults have arisen because of faults in your electricity supply.
Due to the constant development of our products in terms of function and design, we reserve the right to make changes to the product without warning.
QUESTIONS AND ANSWERS
If you have any questions regarding use of the appliance and cannot find the answer in this user guide, please try our website at www.adexi.eu.
Go to the "Consumer Service" menu, click on "Question & Answer" to see the most frequently asked questions.
You can also see contact details if you need to contact us for technical issues, repairs, accessories and spare parts.
IMPORTER
Adexi Group
www.adexi.eu
We cannot be held responsible for any printing errors.
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