IM_646040 22/06/05 15:43 Side 18
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PARTS:
1.Serrated blade
2.Thickness guide
3.Thickness gauge
4.Safety button
5.On/Off
6.Base stand
7.Motor case
8.Release button
9.Collection tray
10.Thickness adjustment knob
11.Safety thumb guard
12.Food carriage
13.Food pusher
14.Platform
15.Blade lock
OPERATION:
Caution : Always use food carriage and food pusher
1)The electrical voltage must correspond with the voltage stated on the label at the bottom of the appliance.
2)Place food to be sliced on food carriage and press it against thickness guide. Then pull food carriage toward you by left hand.
3)In order to start the appliance press safety button by right hand thumb and
4)When blade is rotating, keep thumb protected behind thumb guard when hold food pusher. Slice food carriage forward toward blade. Move tray back and forth steadily. Keep food gently pressed against guide for even slices.
5)When finishing slicing, unplug the unit. For safety and blade protection when storing, turn thickness adjusting knob to align thickness guide with blade.
TO CLEAN:
Unplug slicer from outlet. Always remove circular stainless blade first, then the motor case can be removed or assembled into food slicer.
•Before cleaning, unplug slicer from outlet, press in the release button of motor case and remove it from the base.
•Motor is concealed in motor case. Never submerge in water. Motor case can be cleaned with a soft cloth.
•Motor never needs oiling
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