![Installation Instructions](/images/new-backgrounds/57954/5795429x1.webp)
Installation Instructions
1.Remove all packing materials carefully. Please note, that plastic bags can be dangerous toys for children !
2.The water inlet hose from the machine terminates in a 3/4” female connector. The water supply should therefore terminate in a similar male connector and must have a stopcock close by in the pipe. Connect the straight connector of the inlet hose to the water supply securely. Connect the other end (bent connector) to the water inlet valve at the back of the dishwasher cabinet. Do not
3.Prepare the drainage hose so that it has hooked end. Use the plastic
4.If you so wish, you may connect the water inlet hose on to the kitchen sink tap. You must obtain correct fittings/adaptors to match the inlet hose connectors to ensure secure connection. However, permanent plumbing is recommended.
NOTE: All plumbing work must be carried out by authorised plumber.
5.If leaks are located, immediately shut power and the water supply and check the hose connections fully. Tighten connections if necessary.
6.If for any reason you are unable to stop the leak yourself please seek advice from a qualified plumber.
7.The minimum height clearance required to install your dishwasher on a countertop surface with overhead cupboards is 50 cm.
8.Make sure there is an electrical power supply within easy reach of the machine. The power cord is 180 cm long.
9.The dishwasher must be installed on a ‘solid’ level surface.
10.To level the dishwasher, adjust the 4 level screws (feet) under the dishwasher.
11.Ensure that no hoses or cables are squeezed or damaged by unit or other items.
Water Pressure
For best operating results, incoming water pressure should be between 0,3 and 10 bar.
Electrical Instructions:
An electrical supply of
If the mains plug is unsuitable for the socket outlet in your home or is removed for any other reason, then the cut off plug should be disposed of safety to prevent the hazard of electric shock.
FOR BEST RESULTS:
Your dishwasher cleans by spraying a mixture of hot clean water and detergent (under pressure) against the soiled surface of dishes. The water is pumped through a rotating spray arm, drained through a filter removing food and soiled particles and pumped back through the spray arm. Soiled water is pumped out and replaced with clean water at the end of each cycle (the number of times depends on the cycle being used). For best cleaning results, the water temperature must be at least 55°C. To prevent dishwasher damage, the temperature of the incoming water supply should not exceed 65°C. NOTE: Hard Water conditions will adversely affect wash ability performance of your dishwasher. Hard Water conditions will also contribute to “Lime” (white film substance) deposits and/or “Scaling” on the stainless steel surface of the dishwasher tub and “Heater Element” located in the sump underneath the removable filter screen. To assist in minimizing these conditions, it is recommended to periodically operate/rinse the inside of the dishwasher (empty) using 1 cup of white vinegar (at least once a week).
Disconnecting your Dishwasher
-Close the water supply at the stopcock.
-Disconnect the power supply cord. Do not pull cord, but use plug only when removing. Alternatively remove fuses from buildings electrical fuse board.
-Disconnect the inlet hose assembly from the water supply. When the dishwasher is not in use, place/store the hose on the hanger hose bracket located on the rear wall of the dishwasher cabinet.
-Appliances that are to be discarded must be made unusable. Pull off the plug, remove cable and make the door lock and latch unusable
! IMPORTANT !
Once you open the water supply line, (even if it is closed immediately thereafter) the water inlet hose will be pressurized.
! CAUTION !
DO NOT LET CHILDREN DISCONNECT THE DISHWASHER. Close supervision of children is always important around appliances.
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