How to Select the Proper Mixing Speed
|
| Select | Mix | Mix |
SPEED | Function | USE |
|
|
|
| Tools | Weight (g) | Time(s) |
1(Low) | Blend | To combine liquids, fold in dry ingredients, egg | 1000 | 30 |
|
| whites and whipped cream | ||
|
|
|
| |
2(Low) | Stir | To prepare sauces, puddings, muffins and quick | 1200 | 60 |
|
| breads. | ||
|
|
|
| |
3(Medium) | Mix | To prepare batters and mixes | 800 | 180 |
Beat | To cream butter and sugar, make cookie dough, | 600 | 300 | |
|
| cake mixer and frostings. | ||
|
|
|
| |
Turbo(High) | Whip | To whip light and fluffy mixtures, whip cream, beat | 1000 | 100 |
|
| eggs (white, yolks, whole) and mash potatoes | ||
|
|
|
|
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
MW_CO26401_prima complete_IM.indd 5
10/15/2009 8:44:55 AM
