to position 1 and add the fish bouillon. Bring to the boil. Clean the spring onions, and cut into approximately 8 cm lengths. Poach the spinach and the spring onions in the bouil- lon. If so required, add pepper and salt to taste.

SHRIMPS WITH PIQUANT SWEET VEGETA- BLE SAUCE

Ingredients for 2 servings: 6 large shrimps,

1 tablespoon of sesame oil, 0.4 litres of fish bouillon, 1/2 shallot, 1/2 ginger corm, 100 grams of spring onions, 50 grams of bamboo shoots, 1/2 dl of hot sweet chilli sauce, 100 grams of Sugar Snaps, pepper and salt.

Preparation:

1.Switch on the Electric Pot (position 4) and grease with a little sesame oil. Fry the cleaned shrimps.

2.Turn the thermostat to position 1 and add the fish bouillon. Chop the shallot and ginger corm finely. Clean the spring onions, and cut the white part into approximately 8cm lengths. Repeat with the bamboo shoots. Add to the fish bouillon, and stir in the hot chilli sauce. Bring to the boil.

Add the Sugar Snaps.

FILET MIGNON

Ingredients for 2 servings: 4 filets mignon,

80 gram, 4 rashers of lean bacon, 4 cocktail sticks, freshly-ground pepper, 0.4 litre chicken bouillon, 1/2 chopped onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon tomato puree, 1/2 teaspoon hot sweet chilli, 50 gram maize, and 50 gram red kidney beans.

Preparation:

1.Switch on the Electric Pot (position 3).

2.Sprinkle the filet mignon with pepper and salt, and wrap in a rasher of bacon. Push a cocktail stick through the roll.

3.Fry the filet mignon for about 10-15 minutes until they are done; turn them to brown them on both sides.

4.Turn the thermostat to position 1 and add the chicken bouillon. Fruit the onion. Add together with the tomato ketchup, tomato puree and the hot chilli. Bring the bouillon to the boil, and add the maize and

the kidney beans.

5.Remove the filet mignon from the pot, and serve with a spoonful of the vegetables.

CHINESE NOODLES

Ingredients for 2 servings: 100 gram noodles, 0,4 litre chicken bouillon, 1/8

Chinese cabbage,1/8 bunch of fresh coriander, pepper and salt.

Preparation:

1.Pour the chicken bouillon into the pot, and switch on the Electric Pot . Bring to the boil at position 1, and sprinkle the noodles into the bouillon.

2.Cut the Chinese cabbage into very thin strips. Add once the noodles are almost done. Chop the coriander finely, and stir into the bouillon. If so required, add

pepper and salt to taste.

SPICY DRUMSTICKS

Ingredients for 2 servings: 4 drumsticks. Mari-

nade: 1 dl olive oil, 2 halved cloves of garlic,

1 tablespoon of lemon juice, 1 dl of cognac, 1/2 of a small sprig of thyme, 1/2 of a small sprig of rosemary, 1 leaf of fresh sage, 1 leaf of fresh laurel, pepper and salt, 50 grams of black olives and 50 grams of green olives.

Preparation:

1.Mix all the ingredients for the marinade, and leave the drumsticks to marinate in the mixture for 24 hours.

2.Remove the drumsticks from the marinade, and pour the marinade into the Electric Pot.

3.Switch on the Electric Pot (position 4), and fry the drumsticks for about 20 minutes until they are done.

4.Remove the drumsticks from the pot and put them on hot plates. Add the olives to the marinade, and heat thoroughly. Pour a large serving spoon of olives and marinade over drumsticks before serving.

MARINATED VEAL ESCALOPE Ingredients for 2 servings: 250 gram veal es- calope. Marinade: 1 tablespoon of soy sauce, 1 tablespoon of dry sherry, 1/2 tablespoon of brown sugar, 1/2 small ginger corm, 1/2 tea- spoon of sesame oil,1/2 teaspoon of vinegar, and black pepper.

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Mellerware 27601, 1300W manual Shrimps with Piquant Sweet VEGETA- BLE Sauce, Filet Mignon, Chinese Noodles, Spicy Drumsticks
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1300W, 27601 specifications

The Mellerware 27601 is a sophisticated and efficient electric kettle designed for modern kitchens, boasting a powerful 1300W heating element that quickly brings water to a boil. This appliance not only saves time but also enhances the overall tea and coffee brewing experience.

One of the standout features of the Mellerware 27601 is its sleek, contemporary design, which fits seamlessly into any kitchen decor. Its ergonomic handle provides a comfortable grip, ensuring easy pouring without any risk of spilling. The kettle's body is made from high-quality materials that resist staining and ensure longevity, maintaining its aesthetic appeal over time.

The Mellerware 27601 is equipped with a 360-degree swivel base, allowing for convenient handling from any angle. This is particularly beneficial in a busy kitchen environment where multitasking is common. The kettle also includes a flip-top lid that opens wide for easy filling and cleaning, adding to its practicality.

Safety is a primary concern in any kitchen appliance, and this kettle does not disappoint. It features an automatic shut-off mechanism that activates once the water reaches its boiling point, preventing over-boiling or potential burn hazards. Additionally, the kettle has a boil-dry protection function, which automatically turns the kettle off if there’s insufficient water inside, further enhancing user safety.

Another technological highlight is the built-in water level indicator, located on the side of the kettle, allowing users to quickly check how much water is available without having to lift the kettle. This feature encourages energy efficiency, as it helps avoid heating more water than needed.

The Mellerware 27601 also stands out for its impressive energy efficiency, courtesy of its rapid boil technology that not only saves energy but reduces overall electricity bills. With its robust performance, stylish design, and array of safety features, it caters to both functionality and user convenience.

In conclusion, the Mellerware 27601, with its 1300W power output, blends style with innovative features, making it a must-have for anyone looking to enhance their kitchen capabilities. Whether it's for brewing a quick cup of tea or preparing hot water for cooking, this kettle embodies efficiency, safety, and user-centric design.
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