SPECIFICATIONS
Capacity:4.20 liters
Voltage :AC 230 / 50Hz
Wattage :1500W
USING YOUR ELECTRIC WOK
You must read all instructions before using.
1.Remove all packing material and please check carefully to ensure that your Electric Wok is in good condition. It must not have any cracks on the unit and no damage to the power cord/plug.
2.Wash the wok in warm, soapy water. Rinse and dry thoroughly.
3.Place wok on a dry and level countertop or table. Keep the edge of the wok
4.Check the handles on a regular basis to en- sure that they are firmly attached to the wok.
5.Do not use abrasive cleaners or scouring pads.
6.Do not immerse the wok, power cord or plug in water at any time.
TO COOK
1.Attach the thermostat to the wok and plug it into the wall socket.
2.Add cooking oil and adjust the cooking tem- perature to the desired setting. When the indicator light goes off, the temperature has been reached and the wok is ready.
3.Do not cover the wok with the lid when heat- ing up the cooking oil.
4.When cooking is complete, move the tem- perature dial to “0” position and take food out of the wok.
Remove the plug from the wall socket immedi- ately after you have finished cooking. When the wok has cooled down, remove the thermostat. Allow the wok to cool completely before clean- ing.
CARE AND CLEANING
Always ensure that the Electric Wok has cooled down completley and that it is is unplugged be- fore cleaning. Following a few general tips can prolong the life of your Electric Wok.
1.Move the temperature dial to the “Off” posi- tion and unplug the power cord immediately after cooking.
2.DO NOT pour cold water into a hot Electric Wok
3.Hold the unit at a 45°angle, this will prevent or
4.Never scrape with hard or sharp utensils while cleaning. Do not use harsh abrasive cleaners, products or utensils that are not considered safe to use on nonstick coatings.
5.Wash the Electric Wok after each use to avoid stains caused by a
6.With the wok turned off and completely cold, condition the surface with 1 to
NOTE:
•Temperature Control Probe - If cleaning is necessary, wipe it with a damp cloth. NEVER IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER AND ANY OTHER LIQ- UIDS. Always ensure that the probe is com- pletely dry before inserting it into the socket.
•Electric Wok - Wash the inside surface of the Electric Wok in hot soapy water, using a sponge or soft cloth. Do not use any harsh abrasive cleaners. Normal dish washing liquid should be sufficient. Rinse and dry thoroughly, try not to get any water into the socket but if by chance this happens, always ensure the socket is completely dry before inserting the control probe.
•Glass lid - Always ensure the glass lid has cooled down before cleaning. Wash the lid in warm soapy water using a soft sponge, rinse and dry thoroughly.
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