®Food Service Systems
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| 321/4” | 361/8” |
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| 53/4” |
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| MAGNETIC |
| LIGHT BOX |
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| HANDLE |
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| COVER |
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| 4” DIA |
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247/8” | FLUE |
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| 1/2” NPT |
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| 833/8” |
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| GAS INLET |
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| 23/4” |
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| WATER |
| GAS VALVE |
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| 7/8” | CONNECTION |
| TOP |
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| 15/8” | 1/4” |
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| COMPRESSION | |
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| 283/4” | ON HINGE |
| 191/4” |
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| 21/2” | SIDE ONLY |
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| 4” |
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| 17” |
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| 3” |
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| 11/2” 21/2” |
| 11/2” |
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| ELECTRIC INLET |
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| FRONT | SIDE |
| BACK |
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NU-VU® UB-6/6G
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard. (Specify at time of order.)
SERVICE CONNECTIONS:
•Unit is shipped from factory to be hard wired on site. Single phase uses
•208 or 240 Volt Single phase is standard. Please specify at time of order.
•The proofer contains two 600 Watt elements and one 625 Watt element controls the manual fill humidity system.
•LP or Natural Gas - 65,000 BTU’s
ELECTRICAL:
Amp Draw | 208/1 | 208/3 | 240/1 | 240/3 |
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| 11 | n/a | 10 | n/a |
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WATER:
A 1/4” waterline is required if a steam or AutoMist option is selected. A water filtration system should be used to minimize mineral
LISTINGS:
The
INSTALLATION:
Allow four inches on each side and back of unit for ventilation of oven.
CAPACITY: | Per Compartment |
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| 18”x26” | 13”x18” |
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| Sheet Pans | Sheet Pans | Spacing |
Oven | 6 | 12 | 4” |
Proofer | 6 | 12 | |
DIMENSIONS: |
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| Height | Width | Depth |
Exterior | |||
Interior |
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Oven | |||
Proofer |
DOOR SWING: Oven -
Proofer -
PACKING SIZE:
86” High, 38” Wide, 38” Deep
(2184 mm High, 965 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
800 Pounds (363 Kg), FOB Menominee, MI 49858
Oven/Proofer - Gas
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5600 13th Street | Phone | |
Menominee, MI 49858 | Fax |