Middleby Cooking Systems Group manual NU-VU XO-1MTabletop Oven, Food Service Systems, Phone

®Food Service Systems

XO-1M Tabletop Oven

Approval / Stamp

271/8”

237/8”

211/8”

271/8”4”

TOP FRONT

SPECIFICATIONS:

ELECTRICAL:

SERVICE CONNECTIONS:

•Unit is shipped from factory to be hard wired on site.

•Single phase uses three-wire system. Three phase uses four wire system.

•208 or 240-Volt single or three phase is standard. (Please specify at time of order.)

•One 4,000-Watt heating element is mounted in the sidewall of the oven.

•A 1/4” waterline is required if the internal steam option is selected.

ELECTRICAL:

Amp Draw	208/1	208/3	240/1	240/3
	21	20	19	17

WATER:

A 1/4” waterline is required if a steam option is selected.

LISTINGS:

The XO-1M has C-ETL-US & NSF listings.

273/4”

17/8”	251/4”		/8”	STEAM VENT	10”
	23	7

177/8”

31/2”

ELECTRICAL

(POINT OF CORD ORIGIN)

25/8”

SIDE BACK

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:

			13”x18”			12”x20”x2”
			Sheet Pans		Food Sheet Pans
2-7/ 8” Spacing			5			5
3-5/ 8” Spacing			4			4
DIMENSIONS:
	Height			Width			Depth
Exterior		20-1/8”		27-1/8”			27-3/4”
Interior		16-3/4”		15-3/4”			21-1/2”

DOOR SWING: Oven - 17” (432 mm)

PACKING SIZE:

28” High, 36” Wide, 36” Deep

(711 mm High, 914 mm Wide, 914 mm Deep)

SHIPPING WEIGHT:

180 Pounds (82 Kg), FOB Menominee, MI 49858

NU-VU®XO-1M Tabletop Oven

NU-VU®Food Service Systems

®	1-800-338-9886 Toll Free
www.nu-vu.com
5600 13th Street	1-906-863-4401	Phone
Menominee, MI 49858	1-906-863-5889	Fax