SECTION 3

OPERATION

IV. NORMAL OPERATION - STEP-BY-STEP

A.Daily Startup Procedure

1.Check that the circuit breaker/fused disconnect is in the on position.

2. Turn the "BLOWER" () switch to the “ON” ("I") position.

3. Turnthe"HEAT/CONVEYOR"

( ) switch to the “ON” ("I") position.

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7.Wait for the oven to heat to the setpoint temperature. Higher setpoint temperatures will require a longer wait. The oven can reach a temperature of 500°F (232°C) in approximately 10-12 minutes.

8. (Optional) Press the Tem- perature () key to show

the Actual Temperature

wait

in the display, and wait

for

for the "ACTUAL TEMP"

light to turn on. This al-

 

lows you to monitor the

 

oven temperature as it

 

rises to the setpoint.

 

9.Allow the oven to preheat for 10 minutes after it has reached the set point temperature.

B.DAILYSHUTDOWNPROCEDURE

4. If necessary, adjust the

 

 

 

 

conveyor speed

setting

 

 

 

 

by pressing the

 

or

 

 

 

 

pushbuttons on the con-

 

 

 

 

veyor speed controller to

 

 

 

 

change the displayed

 

 

 

 

bake time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5. Adjust the temperature

 

 

 

 

controller to a desired set

 

 

 

 

temperature, if

neces-

 

 

 

 

sary.

 

 

 

 

 

 

 

 

 

 

 

 

• Press the Set Point

 

 

 

 

 

 

 

 

and Unlock keys at

 

 

 

 

 

 

 

 

the same time. Wait

 

 

 

 

 

 

 

 

for the "SET PT" light

 

 

 

 

 

 

 

 

to turn on.

 

 

 

 

 

 

 

 

or

wait

+ for

• Press the Up Arrow

and Down Arrow

Keys as necessary

to adjust the set-

point.

or

1. Turn

the

"HEAT/

CONVEYOR" (

 

)

and "BLOWER"

(

)

switches to

the

"OFF"

("O") position. Note that

the blowers will remain

in operation until

the

oven

has

cooled

to

below 200°F (93°C).

2. Make certain that there

are no products left on

the conveyor inside the

oven.

Turn the "HEAT/

CONVEYOR" (

 

)

switch to the "OFF" ("O")

position.

 

 

 

+

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3.After the oven has cooled and the blowers have turned to the “OFF” or “O” position, switch the circuit breaker/fuse disconnect to the “OFF” or “O” position.

CAUTION

6. Turn the "HEAT/CONVEYOR"

( ) switch to the "ON" ("I") position, and wait for the "HEAT ON" light to turn on.

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wait for

In case of power failure, turn all switches to the “OFF” ("O") position and remove the product. After the power has been restored, perform the normal startup procedure. IF THE OVEN WAS SWITCHED OFF FOR LESS THAN 5 MINUTES, WAIT FOR AT LEAST FIVE MINUTES BEFORE RESTARTING THE OVEN.

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Middleby Marshall PS724E installation manual IV. Normal Operation STEP-BY-STEP, Daily Startup Procedure

PS724E specifications

The Middleby Marshall PS724E is a revolutionary conveyor oven designed to meet the high demands of commercial kitchens while ensuring superior cooking quality and efficiency. Its innovative design incorporates advanced technologies that deliver exceptional performance, making it a top choice for restaurants, pizzerias, and other food service environments.

One of the main features of the PS724E is its unique dual conveyor system that allows for even cooking. The oven utilizes a patented air impingement technology, which pushes heated air onto the food items for faster cooking times and consistent results. This technology ensures that every dish, from pizzas to casseroles, is cooked evenly and effectively. The conveyor belt operates smoothly, allowing chefs to load and unload products easily without compromising speed.

The PS724E is equipped with an advanced digital control system that provides precise temperature settings and cooking times. This system allows operators to program specific cooking profiles for different menu items, ensuring consistent quality while reducing the risk of human error. With easy-to-read displays, staff can monitor cooking status at a glance, streamlining the workflow in busy kitchens.

Another defining characteristic of the PS724E is its energy efficiency. This model is designed to consume less energy than traditional ovens, making it a sustainable choice for businesses looking to reduce their operating costs. The insulation and airflow technologies used in this oven not only maintain high cooking temperatures but also minimize heat loss, contributing to its low energy consumption.

The oven's construction is robust and durable, built to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds a sleek aesthetic appeal but also ensures easy cleaning and maintenance. The ergonomic design of the conveyor makes it user-friendly, promoting safety while enhancing the overall cooking experience.

In summary, the Middleby Marshall PS724E is an innovative conveyor oven that combines advanced cooking technology, energy efficiency, and user-friendly features. With its dual conveyor system, digital control capabilities, and durable construction, it represents a significant advancement in commercial cooking equipment. This oven is perfectly suited for high-volume operations, offering reliability and consistency while helping to elevate food quality to new heights. Whether used for baking pizzas, roasting meats, or crafting baked goods, the PS724E is an invaluable asset for any modern kitchen.