Bulletin No. TM-405

Date: 11/23/99

Middleby Cooking Systems Group

1400 Toastmaster Drive • Elgin, IL 60120-9272 U. S. A. • Telephone: (847)741-3300 • Service and Parts Fax: (847)741-4406

Service Bulletin

SUBJECT

Bakery product jamming in Model TC14 and TC18 Conveyor Toasters

GENERAL

Some customers have reported jamming problems when operating Model TC14 and TC18 Conveyor Toasters. Many of these jamming problems can be solved by configuring the toaster for rear-exit operation. In this configuration, the product slides directly off the end of the conveyor belt and out of the toaster. This minimizes the chance of the product jamming against the roof of the toasting chamber.

Instructions on configuring the toaster for rear-exit operation are provided in the Owner’s Operating Manual. This information is reproduced at the bottom of this page for your reference.

APPLICATION

If a service call is received for a TC14 or TC18 toaster that has experienced jamming problems, suggest to the customer that rear-exit operation is less likely to cause these problems. If space permits, and if the customer agrees with the change, convert the toaster as follows:

1.Check that the toaster has been disconnected from its electrical power supply.

2.Remove the CENTER screw from the rear panel of the toaster, as shown in Figure 2.

3.Push the rear panel forward into the toaster.

4.Position the return tray underneath the toaster as shown in Figure 3. Note that the return tray extends past the REAR of the toaster during rear-exit operation.

Note that on older TC14 toasters, it will be necessary to remove the wire exit rack (not shown in the illustrations below) in order to move the rear panel. This rack is not present on current-production TC14 toasters.

COMPATIBILITY - n/a

FEATURES - n/a

AVAILABILITY - n/a

DISPOSITION OF INVENTORY - n/a

Figure 1 - Front-exit configuration

Figure 2 - Rear-exit configuration

2. Adjust

panel

1. Remove

screw

Return tray

Return tray

extends past

extends past

FRONT of toaster

REAR of toaster

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Middleby Marshall TC18, TC14 manual Middleby Cooking Systems Group, Service Bulletin, Subject, General, Application
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TC18, TC14 specifications

The Middleby Marshall TC14 and TC18 are cutting-edge conveyor ovens designed to revolutionize commercial cooking. These models are celebrated for their efficiency, durability, and capabilities, making them ideal for establishments ranging from pizza shops to large-scale restaurants.

The TC14 and TC18 feature advanced technologies that ensure consistent cooking results and enhance food quality. Equipped with Middleby Marshall’s patented "star conveyor system," these ovens allow for precise control over cooking times and temperatures. The unique design of the conveyor prevents food items from sticking, ensuring a smooth cooking process. This feature is especially beneficial for higher-volume operations requiring rapid turnover without compromising quality.

One of the standout characteristics of these ovens is their innovative insulation and heating elements. The TC14 and TC18 boast a highly insulated cabinet, which significantly reduces heat loss and improves energy efficiency. This not only translates to lower utility costs but also allows for faster heating times, ultimately increasing productivity. The high-speed jet air technology utilized in these models ensures that heat is evenly distributed throughout the cooking chamber, providing uniform results regardless of the food type.

In terms of versatility, the Middleby Marshall TC series can handle a diverse range of menu items, from pizzas and sandwiches to baked goods and roasted vegetables. The adjustable cooking speed and temperature settings enable operators to customize the cooking process to suit different recipes, ensuring that every dish is prepared to perfection.

Moreover, the TC14 and TC18 feature user-friendly controls that streamline operation. With digital displays and intuitive interfaces, the ovens are easy to operate, reducing the learning curve for new staff and increasing kitchen efficiency. The durability of these units is another major advantage; built with high-quality materials, they are designed to withstand the rigors of busy commercial kitchens.

Overall, the Middleby Marshall TC14 and TC18 conveyor ovens are excellent choices for businesses seeking to enhance their cooking processes. With advanced technologies, superior performance capabilities, and an emphasis on energy efficiency, these ovens provide a reliable solution for any commercial kitchen aiming to improve both productivity and food quality.
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