Description of functions
The ventilation system offers the following modes of operation:
Air extraction with internal blower
A blower that is integrated into the ventilation system removes any cooking vapors. The air is guided though the baffle filters and cleaned. Then the air is directed outside.
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It is closed when the ventilation system is turned off.
When the hood is turned on, the air pressure of the exhaust blower opens the flap and blows the cooking vapors outside.
Air extraction with external blower
The external blower must be installed outside the room at a location of your choosing.
The external blower is connected to the ventilation system by a control cable and is operated via the control panel of the ventilation system.
Air recirculation mode
The air that is drawn in is cleaned by the baffle filters and then by an OdorFree charcoal filter. The air is returned to the kitchen through opening on the top of the range hood.
In air recirculation mode, please ensure that the OdorFree charcoal filters are in place; see "Cleaning and Care".
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