Miele G4281, G4286 manual Program sequence, Pre-rinse, Final, For normally soiled, pots & pans with

Models: G4281 G4286

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Use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Program

When to use

 

 

Program sequence

 

 

guide

 

 

 

 

 

 

 

 

 

 

Pre-rinse

Main

Interim rinse

 

Final

Drying

 

 

 

 

 

 

 

wash

 

 

 

rinse

 

 

 

1

2

1

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pots & Pans

For normally soiled

X

 

X

X

 

 

X

X

 

pots & pans with

 

 

 

 

 

 

 

 

 

dried on food, and

 

 

 

 

 

 

 

 

 

heavily soiled

 

 

 

 

 

 

 

 

 

dishware, use 120%

 

 

 

 

 

 

 

 

 

detergent

 

 

 

 

 

 

 

 

 

recommended.

 

 

 

 

 

 

 

 

Normal

Program for

as required

X

X

 

 

X

X

 

completely washing a

 

 

 

 

 

 

 

 

 

full load of normally

 

 

 

 

 

 

 

 

 

soiled dishware with

 

 

 

 

 

 

 

 

 

the ability to adjust

 

 

 

 

 

 

 

 

 

energy and water

 

 

 

 

 

 

 

 

 

consumption based on

 

 

 

 

 

 

 

 

 

the soil load of the

 

 

 

 

 

 

 

 

 

dishware.

 

 

 

 

 

 

 

 

Economy

For normally soiled

 

 

X

X

 

 

X

X

 

dishware, energy

 

 

 

 

 

 

 

 

 

saving program with a

 

 

 

 

 

 

 

 

 

long soaking time and

 

 

 

 

 

 

 

 

 

a low temperature

 

 

 

 

 

 

 

 

SaniWash

To sanitize dishware,

 

 

X

 

X

 

X

X

 

e.g. baby bottles,

 

 

 

 

 

 

 

 

 

cutting boards and

 

 

 

 

 

 

 

 

 

preparation dishware.

 

 

 

 

 

 

 

 

Rinse & Hold

To rinse dishes when a

X

 

 

 

 

 

 

 

 

complete program is

 

 

 

 

 

 

 

 

 

not needed.

 

 

 

 

 

 

 

 

Usage:

 

 

 

 

 

 

 

 

 

Electrical - 0.01 - 1.23 kWh

 

 

 

 

 

 

 

 

Water - 1.3 - 6.3 gal (5 - 24 l)

 

 

 

 

 

 

 

 

27

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Miele G4281, G4286 manual Program sequence, Pre-rinse, Final, For normally soiled, pots & pans with, dried on food, and