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Program guide | When to use |
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| Main | Interim | Final | Drying | ||||
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| wash | rinse |
| rinse |
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| 1 | 2 |
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Pots & Pans | For normally soiled pots & | X |
| X | X |
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| X | X | |
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| pans with dried on food, and |
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| heavily soiled dishware, use |
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| 120% detergent |
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| recommended. |
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Normal |
| Program for completely | as |
| X | X |
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| washing a full load of | required |
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| normally soiled dishware with |
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| the ability to adjust energy and |
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| water consumption based on |
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| the soil load of the dishware. |
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China & Crystal | For temperature sensitive | as |
| X | as required | X | X | |||
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| glassware and lightly soiled | requi |
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| dishware, use 50% detergent | red |
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| recommended. |
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SaniWash |
| To sanitize dishware, e.g. |
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| X |
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| baby bottles, cutting boards |
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| and preparation dishware. |
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Express |
| "Quick program" for lightly |
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| soiled dishware, e.g. party |
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| dishware, not suitable for |
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| detergent tabs. |
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Rinse & Hold | To rinse dishes when a | X |
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| complete program is not |
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| needed. |
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Usage: |
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Electrical: | 0.01 - 1.23 kWh |
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Water: | 1.1 - 5 gal (4 - 19 l) |
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33
