Miele G 818 SCVI Program guide, Operation, on food, food or greasy residues, Usage

Operation

Program guide

Program	When to use			Program cycle
		Pre-		Main	Interim		Final	Dry-
		wash		wash	rinse		rinse	ing
		1	2		1	2
Pots & Pans	For heavily soiled pots and pans with dried on food	X	X	X	X	-	X	X
	Main wash temperature 170 °F (75 °C)
	Run-time 125 min
Sani Wash	Extended wash time	-	X	X	X	X	X	X
	For sanitizing normally soiled dishware with dried
	on food
	Main wash temperature 150 °F (65 °C)
	Run-time 131 min
Normal Plus	Higher wash temperature helps to clean	X	X	X	X	-	X	X
	normally soiled dishware with stubborn dried on
	food or greasy residues
	Main wash temperature 150 °F (65 °C)
	Run-time 123 min
Normal 1)	For normal soiled dishware	X	X	X	X	-	X	X
	Main wash temperature 130 °F (55 °C)
	Run-time 118 min
China &	"Gentle program"	-	X	X	X	-	X	X
Crystal o	For lightly soiled and heat sensitive tableware
	Main wash temperature 115 °F (45 °C)
	Run-time 65 min
Rinse & Hold	For rinsing dishes when a complete cycle is not needed	-	X	-	-	-	-	-
	Run-time 11 min

1) Standard for Energy Label

When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2 tablespoons (30 ml) of detergent.

For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I.

If "Top Solo" is selected, reduce the amount of detergent to 1 1/4 tablespoons (20 ml).

Program times are based on a hot water connection. If the unit is connected to cold water, program times will increase by approximately 25 minutes.

Usage:

Electric: 0.06 - 2.4 (kWh)

Water: 1.3 - 5.5 US gallons (5 - 21 L)

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