| ROAST |
When roasting poultry, the best place to |
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insert the probe is in the thickest part of |
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the bird between the thigh and body. |
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^ Insert the short end of the roast |
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probe into the socket on the right |
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side of the oven so it clicks into |
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place. |
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^ Select a roasting function. | ROAST |
| ( AUTO ROAST |
| ( CONVECTION ROAST |
For example, "AUTO ROAST". | ( SURROUND ROAST |
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The default temperature and the probe (core) temperature, once inserted, will show in the oven display.
AUTO ROAST 325°F | 12:23 | |
Probe Temperature 90°F |
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( Probe | Temperature ) | |
( Delay Start | Add to favorites ) | |
To adjust the core temperature:
^Touch the control to the left of "Probe".
^Enter the new core temperature using the keypad.
The start of roasting can also be delayed at this time.
^Touch the "Delay Start" control.
AUTO ROAST 325°F | 12:23 | ||
Range: 75 - 225°F |
| ||
( Probe | 175°F | Temperature ) | |
( Delay Start |
| Add to favorites ) | |
|
| ||
AUTO ROAST 325°F | 12:23 | ||
| Searing |
| |
( Probe | 200°F | Temperature ) | |
( Delay Start |
| Add to favorites ) | |
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